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These shrimp cocktail deviled eggs are a fun cocktail appetizer. The cocktail sauce is homemade with plenty of horseradish and lemon for that classic tangy bite.
Eggs, especially egg yolks, are a keto-friendly staple and they are one of the healthiest foods on the planet. They are high in healthy fats, vitamins and minerals such as choline, B12, vitamin A and selenium. They will help you keep your blood sugar levels stable and your heart healthy.
Feeling hungry? Try one hard-boiled egg with a sprinkle of sea salt! In fact, many people find it easier to lose weight when they swap nuts with eggs for snacking. Although you will unlikely need to snack when you follow the ketogenic diet, eggs are one of your best options. One of the reasons they are so good for weight loss is that they contain the highest quality protein that will help you stay full for longer.
Hands-on Overall
Serving size 2 deviled eggs
Nutritional values (per 2 deviled eggs)
Net carbs1.2 grams
Protein11.5 grams
Fat11.4 grams
Calories157 kcal
Calories from carbs 3%, protein 30%, fat 67%
Total carbs1.4 gramsFiber0.2 gramsSugars0.6 gramsSaturated fat2.5 gramsSodium255 mg(11% RDA)Magnesium18 mg(4% RDA)Potassium145 mg(7% EMR)
Ingredients (makes 6 servings)
Note: Recipe for cocktail sauce makes about 1 1/4 cups. You will only need 1/4 cup. You can store the rest in the fridge for up to a week.
Instructions
- Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.
- Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.
- Scoop the yolks into a small bowl with the mayonnaise and cocktail sauce, mix until smooth.
- Place the egg whites on a serving platter and fill each with the yolk mixture.
- Either top with a whole shrimp or cut 2 shrimp in small pieces to top eggs and serve along side the remaining shrimp with cocktail sauce.
- Top with a sprinkle of paprika before serving.
- Store in an airtight container in the refrigerator for up to 3 days.
Shrimp Cocktail Deviled Eggs
Step by Step
Ingredients
Instructions
- Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.
- Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.
- Scoop the yolks into a small bowl with the mayonnaise and cocktail sauce, mix until smooth.
- Place the egg whites on a serving platter and fill each with the yolk mixture.
- Either top with a whole shrimp or cut 2 shrimp in small pieces to top eggs and serve along side the remaining shrimp with cocktail sauce.
- Top with a sprinkle of paprika before serving.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving, 2 deviled eggs)
Calories157kcal
Net Carbs1.2g
Carbohydrates1.4g
Protein11.5g
Fat11.4g
Saturated Fat2.5g
Fiber0.2g
Sugar0.6g
Sodium255mg
Magnesium18mg
Potassium145mg
Detailed nutritional breakdown (per 2 deviled eggs)
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