Keto Shrimp Cocktail Deviled Eggs

4.6 stars, average of 5 ratings

Keto Shrimp Cocktail Deviled EggsPin recipeFollow us 71.7k

These shrimp cocktail deviled eggs are a fun cocktail appetizer. The cocktail sauce is homemade with plenty of horseradish and lemon for that classic tangy bite.

Eggs, especially egg yolks, are a keto-friendly staple and they are one of the healthiest foods on the planet. They are high in healthy fats, vitamins and minerals such as choline, B12, vitamin A and selenium. They will help you keep your blood sugar levels stable and your heart healthy.

Feeling hungry? Try one hard-boiled egg with a sprinkle of sea salt! In fact, many people find it easier to lose weight when they swap nuts with eggs for snacking. Although you will unlikely need to snack when you follow the ketogenic diet, eggs are one of your best options. One of the reasons they are so good for weight loss is that they contain the highest quality protein that will help you stay full for longer.

Free Keto Diet Plans

Sign up for FREE and get:

  • 3 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app every week

Get this for FREE

Hands-on Overall

Nutritional values (per serving, 2 deviled eggs)

1.2 grams 0.2 grams 11.5 grams 11.4 grams 2.5 grams 157 calories
Total Carbs1.4grams
Fiber0.2grams
Net Carbs1.2grams
Protein11.5grams
Fat11.4grams
of which Saturated2.5grams
Calories157kcal
Magnesium18mg (5% RDA)
Potassium145mg (7% EMR)

Macronutrient ratio: Calories from carbs (3%), protein (30%), fat (67%)

Ingredients (makes 6 servings)

Note: Recipe for cocktail sauce makes about 1 1/4 cups. You will only need 1/4 cup. You can store the rest in the fridge for up to a week.

Download Recipe

Instructions

  1. Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.
  2. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.
  3. Scoop the yolks into a small bowl with the mayonnaise and cocktail sauce, mix until smooth.
    Keto Shrimp Cocktail Deviled Eggs
  4. Place the egg whites on a serving platter and fill each with the yolk mixture.
  5. Either top with a whole shrimp or cut 2 shrimp in small pieces to top eggs and serve along side the remaining shrimp with cocktail sauce.
    Keto Shrimp Cocktail Deviled Eggs
  6. Top with a sprinkle of paprika before serving. Keto Shrimp Cocktail Deviled Eggs
  7. Store in an airtight container in the refrigerator for up to 3 days.
    Keto Shrimp Cocktail Deviled Eggs
  1. Blog
  2. Recipes
  3. Seafoods
  4. Keto Shrimp Cocktail Deviled Eggs
  1. Blog
  2. Recipes
  3. Snacks
  4. Keto Shrimp Cocktail Deviled Eggs
  1. Blog
  2. Recipes
  3. Keto Shrimp Cocktail Deviled Eggs
  1. Blog
  2. Lauren Lester
  3. Keto Shrimp Cocktail Deviled Eggs

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

Let us know what you think, rate this recipe!

Leave a comment


Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment
  • Preview
Loading


Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.