Keto Shrimp Cocktail Deviled Eggs


Step 1Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.

Step 2Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.

Step 3Scoop the yolks into a small bowl with the mayonnaise and cocktail sauce, mix until smooth.

Step 4 Place the egg whites on a serving platter and fill each with the yolk mixture.

Step 5Either top with a whole shrimp or cut 2 shrimp in small pieces to top eggs and serve along side the remaining shrimp with cocktail sauce.

Step 6Top with a sprinkle of paprika before serving.

Step 7Store in an airtight container in the refrigerator for up to 3 days.