Step 1Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.
Step 2Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.
by KetoDietApp.com
Step 1Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat.
Step 2Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse with cool water then peel and cut in half.
Step 3Scoop the yolks into a small bowl with the mayonnaise and cocktail sauce, mix until smooth.
Step 4 Place the egg whites on a serving platter and fill each with the yolk mixture.
Step 5Either top with a whole shrimp or cut 2 shrimp in small pieces to top eggs and serve along side the remaining shrimp with cocktail sauce.
Step 6Top with a sprinkle of paprika before serving.
Step 7Store in an airtight container in the refrigerator for up to 3 days.