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Keto Avocado & Basil Dip

4.3 stars, average of 35 ratings

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This luxury Basil and Pine Nut Avocado Dip is a wonderful keto alternative to hummus. Pairs well with grain free crackers like these Keto Rosemary & Onion Crackers, as a dip for raw crudités, tossed through a crunchy salad or my favourite, smothered over scrambled eggs. The toasted pine nuts add a real buttery depth of flavour that will keep you coming back for more!

Hands-on Overall

Allergy information for Keto Avocado & Basil Dip

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Coconut free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving)

Net carbs2.1 grams
Protein2.1 grams
Fat21.1 grams
Calories212 kcal
Calories from carbs 4%, protein 4%, fat 92%
Total carbs6.8 gramsFiber4.8 gramsSugars0.7 gramsSaturated fat2.8 gramsSodium53 mg(2% RDA)Magnesium34 mg(8% RDA)Potassium380 mg(19% EMR)

Ingredients (makes 6 servings)

  • 2 large avocados, peeled and seeds removed (400 g/ 7.1 oz)
  • 4 tbsp extra virgin olive oil (60 ml 2 fl oz)
  • large bunch of fresh basil (50 g/ 1.8 oz)
  • juice from 3/4 of 1 medium lemon (about 3-4 tbsp)
  • 1/2 tsp apple cider vinegar
  • 1/8 tsp salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp pine nuts (20 g/oz)
Serving Suggestions:


  1. Preheat the oven to 200 °C/ 400 °F (fan assisted). Place the pine nuts on a baking tray and roast for 6 minutes until golden. Alternatively, dry-roast on a hot skillet for a few minutes, mixing frequently.
  2. Remove the skin and stone from the avocados. Place the avocado meat, 3 tablespoons of extra virgin olive oil, fresh basil (reserve some for toping), lemon juice, apple cider vinegar, salt, pepper and pine nuts (reserve some for toping) in a high speed food processor. Keto Avocado & Basil Dip
  3. Blitz until smooth and then transfer into a bowl. Keto Avocado & Basil Dip
  4. Top with the remaining pine nuts, fresh basil and 1 tablespoon of olive oil. Option to add a touch more salt and pepper to taste. Serve immediately or store covered in the fridge for up to 5 days. Keto Avocado & Basil Dip

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Avocado, fresh
1.2 g1.3 g9.8 g107 kcal
Olive oil, extra virgin
0 g0 g9 g80 kcal
Basil, fresh
0.1 g0.3 g0.1 g2 kcal
Lemon juice, fresh
0.4 g0 g0 g1 kcal
Apple cider vinegar
0 g0 g0 g0 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Pine nuts
0.3 g0.5 g2.3 g22 kcal
Total per serving
2.1 g2.1 g21.1 g212 kcal

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Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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