Healthy Low-Carb Cinnamon Donuts

4.5 stars, average of 84 ratings

Healthy Low-Carb Cinnamon DonutsPin recipeFollow us 82.0k

I feel like Homer Simpson whenever I walk past a hot donut stand. That delicious aroma gets me every single time, but I know that I will regret it if I cave in and buy one.

Enter these delectable little keto-friendly rings of heaven. Crispy on the outside, soft and buttery on the inside with that unmistakable cinnamon flavour.

And even better, you can be eating a fragrant, warm donut in about half an hour. They are sugar-free, gluten-free and baked instead of fried.

You’re welcome, Homer. Enjoy!

Hands-on Overall

Nutritional values (per donut)

3.7 grams 3 grams 8.6 grams 23.3 grams 6.6 grams 260 calories
Total Carbs6.7grams
Fiber3grams
Net Carbs3.7grams
Protein8.6grams
Fat23.3grams
of which Saturated6.6grams
Calories260kcal
Magnesium71mg (18% RDA)
Potassium207mg (10% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (13%), fat (81%)

Ingredients (makes 6 donuts)

For dusting:
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Instructions

  1. Preheat oven to 170 °C/ 340 °F.
    Healthy Low-Carb Cinnamon Donuts
  2. Melt the butter on the stovetop or in the microwave. Whisk eggs and add melted butter and vanilla. Add all other ingredients and mix until well combined.
    Healthy Low-Carb Cinnamon Donuts
  3. Grease the donut pan really well, as these can sometimes stick. Pipe or spoon dough into donut pan.
    Healthy Low-Carb Cinnamon Donuts
  4. Bake for about 15 minutes, or until set and golden brown.
    Healthy Low-Carb Cinnamon Donuts
  5. Dust with Swerve and cinnamon to finish off.
    Healthy Low-Carb Cinnamon Donuts
  6. Store in a sealed container for up to 5 days (if they last that long!). Healthy Low-Carb Cinnamon Donuts
    For longer storage, you can freeze the donuts for up to 3 months. Healthy Low-Carb Cinnamon Donuts
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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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Comments (4)

Martina, thank you! These are *amazing*! Just what I wanted today. They are just delicious. I slathered with butter, right out of the oven. It will be a challenge not to eat them all today! 😊

Reply

Thank you so much, Jen!

Reply

Amazing! My favourite ‘sweet’ treat!

Reply

Thank you Kate, I'm happy you enjoyed!

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