Easy Keto Pickle Poppers

4.1 stars, average of 13 ratings

Easy Keto Pickle PoppersPin recipeFollow us 64.3k

Are you a fan of Jalapeño Poppers? If so you’re going to LOVE these keto-friendly Pickle Poppers! I love the tanginess of the pickles, it’s a nice change from spicy jalapeños making it great for kids as well as adults that don’t care for spicy food. These are sure to be a hit at your next gathering, Fourth of July celebrations and garden barbecues!

Hands-onOverall

Nutritional values (per serving, 2 poppers)

1.5 grams 0.5 grams 8.5 grams 16.3 grams 7.7 grams 181 calories
Total Carbs2grams
Fiber0.5grams
Net Carbs1.5grams
Protein8.5grams
Fat16.3grams
of which Saturated7.7grams
Calories181kcal
Magnesium11mg (3% RDA)
Potassium102mg (5% EMR)

Macronutrient ratio: Calories from carbs (3%), protein (18%), fat (79%)

Ingredients (makes 8 servings)

Instructions

  1. Preheat the oven to 175 °C/ 350 °F. Slice the pickles in half lengthwise and scoop out the middles using a melon baller.
    Easy Keto Pickle Poppers
  2. In a small bowl mix together the cream cheese, cheddar cheese, and garlic powder. Divide the cheese between each pickle pressing into the centers.
    Easy Keto Pickle Poppers
  3. Cut the bacon slices in half and wrap each pickle in a piece of bacon, place in a shallow baking dish ...
    Easy Keto Pickle Poppers ... and bake 20-25 minutes until the bacon is crispy.
    Easy Keto Pickle Poppers
  4. Serve immediately.
    Easy Keto Pickle Poppers
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By Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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