Easy Keto Pickle Poppers

4.4 stars, average of 61 ratings

Easy Keto Pickle PoppersPin recipeFollow us 105.0k

Are you a fan of Jalapeño Poppers? If so you’re going to LOVE these keto-friendly Pickle Poppers! I love the tanginess of the pickles, it’s a nice change from spicy jalapeños making it great for kids as well as adults that don’t care for spicy food. These are sure to be a hit at your next gathering, Fourth of July celebrations and garden barbecues!

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Hands-on Overall

Nutritional values (per serving, 2 poppers)

1.5 grams 0.5 grams 8.5 grams 16.3 grams 7.7 grams 181 calories
Total Carbs2grams
Fiber0.5grams
Net Carbs1.5grams
Protein8.5grams
Fat16.3grams
of which Saturated7.7grams
Calories181kcal
Magnesium11mg (3% RDA)
Potassium102mg (5% EMR)

Macronutrient ratio: Calories from carbs (3%), protein (18%), fat (79%)

Ingredients (makes 8 servings)

  • 8 whole medium sized pickles (400 g/ 14 oz before removing insides, 280 g/ 9.9 oz after)
  • 4 oz full-fat cream cheese (115 g )
  • 1 cuo shredded cheddar cheese (113 g/ 4 oz)
  • 1 tsp garlic powder
  • 8 large slices uncured bacon slices (240 g/ 8.5 oz)
  • Optional: Serve with Paleo Caesar dressing or Paleo Ranch Dressing (or you can make your own Keto Ranch Dressing)
A fun way to learn about healthy low-carb eating!
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Instructions

  1. Preheat the oven to 175 °C/ 350 °F. Slice the pickles in half lengthwise and scoop out the middles using a melon baller.
    Easy Keto Pickle Poppers
  2. In a small bowl mix together the cream cheese, cheddar cheese, and garlic powder. Divide the cheese between each pickle pressing into the centers.
    Easy Keto Pickle Poppers
  3. Cut the bacon slices in half and wrap each pickle in a piece of bacon, place in a shallow baking dish ...
    Easy Keto Pickle Poppers ... and bake 20-25 minutes until the bacon is crispy.
    Easy Keto Pickle Poppers
  4. Serve immediately.
    Easy Keto Pickle Poppers
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (3)

These look fun, but I hate cream cheese - and it hates me back. Is there anything I could use instead to keep the shredded cheese in place? Thanks!

Reply

Hi Lauren or Martha,
I plan to make these, as they really look appetizing. I’m not much of a cook and probably should know this, but what kind of pickles should I use for this recipe?
Thanks, Ron

Reply

Hi Ron, ideally sugar-free dill pickled cucumbers but it depends on what you prefer, other herbs & spices are great too!

Reply