Easy Keto Pickle Poppers

by KetoDietApp.com

Step 1 Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted). Slice the pickles in half lengthwise and scoop out the middles using a melon baller.

Step 2 In a small bowl mix together the cream cheese, cheddar cheese, and garlic powder. Divide the cheese between each pickle pressing into the centers.

Step 3 Cut the bacon slices in half and wrap each pickle in a piece of bacon, place in a shallow baking dish ...
... and bake 20-25 minutes until the bacon is crispy.

Step 4Serve immediately.