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This crunchy slaw is packed full of flavor and perfect for summer! We've got crunchy kohlrabi, carrot and celery covered in creamy avocado oil mayonnaise flavored with lemon, mustard and horseradish.
Don't have kohlrabi? You can use peeled broccoli stalks sliced into matchsticks! It will taste just like kohlrabi and you won't be wasting any broccoli stalks.
You can serve this slaw just like regular Coleslaw — with grilled meat, fish, seafood or even some grilled cheese such as halloumi. It will be a great side option for any garden barbecues!!
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Hands-on Overall
Serving size about 1 cup, 150 g/ 5.3 oz
Nutritional values (per about 1 cup, 150 g/ 5.3 oz)
Net carbs4.1 grams
Protein2.3 grams
Fat28 grams
Calories283 kcal
Calories from carbs 6%, protein 3%, fat 91%
Total carbs7.8 gramsFiber3.7 gramsSugars3.3 gramsSaturated fat4 gramsSodium439 mg(19% RDA)Magnesium23 mg(6% RDA)Potassium393 mg(20% EMR)
Ingredients (makes 5 side servings)
- 2 kohlrabi (350 g/ 12.4 oz)
- 1 large carrot (72 g/ 2.5 oz)
- 3 medium celery stalks (120 g/ 4.2 oz)
- 3/4 cup avocado oil mayonnaise or other paleo mayonnaise (165 g/ 5.8 oz)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp wholegrain mustard or Dijon mustard (15 g/ 0.5 oz)
- 1 tbsp prepared horseradish or freshly grated horseradish (15 g/ 0.5 oz)
- 1/2 cup chopped parsley (15 g/ 0.5 oz)
- sea salt and pepper, to taste
Instructions
- Peel the kohlrabi and carrot. Grate the carrot using the large holes on your grater. Slice the celery stalks. Slice the kohlrabi and then cut the slices into matchsticks.
- Place the vegetables in a mixing bowl and add the mayonnaise, lemon juice, wholegrain mustard (or Dijon mustard), prepared horseradish (or grated fresh horseradish), chopped parsley, salt and pepper.
- Mix to combine and serve. Store in the fridge for up to 3 days. This salad tastes even better the next day!
Ingredients
- 2 kohlrabi (350 g/ 12.4 oz)
- 1 large carrot (72 g/ 2.5 oz)
- 3 medium celery stalks (120 g/ 4.2 oz)
- 3/4 cup avocado oil mayonnaise or other paleo mayonnaise (165 g/ 5.8 oz)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp wholegrain mustard or Dijon mustard (15 g/ 0.5 oz)
- 1 tbsp prepared horseradish or freshly grated horseradish (15 g/ 0.5 oz)
- 1/2 cup chopped parsley (15 g/ 0.5 oz)
- sea salt and pepper, to taste
Instructions
- Peel the kohlrabi and carrot. Grate the carrot using the large holes on your grater. Slice the celery stalks. Slice the kohlrabi and then cut the slices into matchsticks.
- Place the vegetables in a mixing bowl and add the mayonnaise, lemon juice, wholegrain mustard (or Dijon mustard), prepared horseradish (or grated fresh horseradish), chopped parsley, salt and pepper.
- Mix to combine and serve. Store in the fridge for up to 3 days. This salad tastes even better the next day!
Nutrition (per serving, about 1 cup, 150 g/ 5.3 oz)
Calories283kcal
Net Carbs4.1g
Carbohydrates7.8g
Protein2.3g
Fat28g
Saturated Fat4g
Fiber3.7g
Sugar3.3g
Sodium439mg
Magnesium23mg
Potassium393mg
Detailed nutritional breakdown (per about 1 cup, 150 g/ 5.3 oz)
| Total per about 1 cup, 150 g/ 5.3 oz |
| 4.1 g | 2.3 g | 28 g | 283 kcal |
| Kohlrabi, fresh |
| 1.8 g | 1.2 g | 0.1 g | 19 kcal |
| Carrot, fresh |
| 1 g | 0.1 g | 0 g | 6 kcal |
| Celery stalk, fresh |
| 0.3 g | 0.2 g | 0 g | 4 kcal |
| Mayonnaise |
| 0.2 g | 0.4 g | 27.4 g | 245 kcal |
| Lemon juice, fresh |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Mustard, wholegrain |
| 0.2 g | 0.3 g | 0.4 g | 6 kcal |
| Horseradish, prepared |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Parsley, fresh (spices) |
| 0.1 g | 0.1 g | 0 g | 1 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Pepper, black, spices |
| 0 g | 0 g | 0 g | 0 kcal |
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