Keto Zucchini Breakfast Hash

4.2 stars, average of 91 ratings

By Martina Slajerova, updated March 22 202021

I love making any kind of hash, and not just for breakfast. It's my go-to meal when I don't have time to cook or don't feel like cooking. It's quick and you won't need any special skills.

Although I used zucchini, you can try any of your favourite veggies: Brussels sprouts, turnips, kale, broccoli or cauliflower - all work great! Then, add some protein like bacon, minced meat or chicken and season with spices and herbs of your liking. Top with a fried egg or avocado and your hash is done!

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Here are two of my other recipes to try: Ultimate Bacon Hash and Brussels Sprout & Bacon Hash and more breakfast ideas are here :-)

0 days, 0 hours, 15 minutes

Hands-on 10 minutes Overall 20-25 minutes

Allergy information for Keto Zucchini Breakfast Hash

✔ Gluten free

✔ Dairy free

✔ Nut free

✔ Nightshade free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

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Nutritional values (per serving)

Net carbs6.6 grams

Protein17.4 grams

Fat35.5 grams

Calories423 kcal

Calories from carbs 6%, protein 17%, fat 77%

Total carbs9.1 gramsFiber2.5 gramsSugars6.7 gramsSaturated fat15.7 gramsSodium1,165 mg(51% RDA)Magnesium53 mg(13% RDA)Potassium775 mg(39% EMR)

Ingredients (makes 1 serving)

1 medium zucchini (200 g/ 7.1 oz)
2 slices bacon (60 g/ 2.1 oz)
¹/₂ small white onion (30 g/ 1.1 oz) or 1 clove garlic
1 tbsp ghee or coconut oil
1 tbsp freshly chopped parsley or chives
¹/₄ tsp sea salt, or to taste
1 large egg, on top (for egg-free top with ¹/₂ sliced avocado instead)

Instructions

Peel and finely chop the onion (or garlic) and slice the bacon.
Sweat the onion over a medium heat and add the bacon. Stir frequently and cook until lightly browned.
Meanwhile, dice the zucchini into medium pieces.
Add the zucchini to the pan and cook for 10-15 minutes. When done, remove from the heat and add chopped parsley.
Top with a fried egg or avocado. Serve warm! The hash without the egg can be stored in the fridge for up to 4 days. Reheat before serving and top with fried egg.

Ingredient nutritional breakdown (per serving)

Net carbs	Protein	Fat	Calories
Zucchini (summer squash, courgette)
4.1 g	2.4 g	0.6 g	33 kcal
Bacon, streaky (high fat content), organic
0 g	8.2 g	15.1 g	169 kcal
Onion, red, fresh
2 g	0.4 g	0.1 g	12 kcal
Ghee
0 g	0 g	15 g	136 kcal
Parsley, fresh (spices)
0.1 g	0.1 g	0 g	1 kcal
Salt, sea salt
0 g	0 g	0 g	0 kcal
Eggs, free-range or organic
0.4 g	6.3 g	4.8 g	72 kcal
Total per serving
6.6 g	17.4 g	35.5 g	423 kcal

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Zaida Davids one year ago #

Hi just starting out on the keto diet what substitutes can I use for bacon and pork as I don’t eat any of this

Martina @ KetoDiet one year ago #

You could use turkey or pastrami (beef) instead. Or you could use any sausage meat made with turkey, beef, lamb or chicken.

Thanks for getting back to me. For the bacon I used ribbon of salmon. Hope this ok

As long as you are happy with the flavour any protein will be great here. Even pan-roasted halloumi cheese would be perfect in this hash.

Janice one year ago #

This was delectable! I doubled the recipe as there were 2 of us, but only had 2 little zukes so added bok choy as well. Was out of chives, too, so added more onion. When it came time to fry the eggs, didn't want to dirty another pan so just cracked them on top of the hash, put a lid on it, & in 5 minutes had 2 beautiful hard "poached" eggs. Then I plated the hash with some avocado on the side, & it was fabulous! Pretty, too! One of the few keto dishes I've made that actually looked like the photograph when I was done 😊

Thank you so much for your lovely feedback! I'm glad you enjoyed! ❤

Michaela one year ago #

This is flippin delicious! Made the hash and turned it into a big ol' salad by adding alfalfa sprouts, avocado and grated cheese - then topped with a delicious fried egg as per the recipe 😊

Thank you Michaela! ❤

Tiffany 2 years ago #

This receipt is super easy and delicious! Love that there is very little carbs and a very high % of fat. Perfect for my Keto diet!

Laia Stevison 3 years ago #

Found this last night and made it first thing this morning. Oh my goodness it is delicious! Thank you so much for sharing! This will be my new go-to breakfast item.

Maya 3 years ago #

Love love love this zucchini hash! Day 3 of my program and this was the perfect breakfast. My only modification was to cook bacon first and let it rest on a plate and then top the zucchini with the crunchy bacon for some texture.

Pogwaddle 3 years ago #

This is a great recipe for meal prep. Cook everything but the egg or avocado and freeze. Pop a serving in the microwave and add the finishing ingredient.

Eileen 5 years ago #

This was a delicious way to start the two weeks of recipes.

Martina @ KetoDiet 5 years ago #

Thank you Eileen! Glad you liked it 😊

Hélène 5 years ago #

Add fat to the pan. Unless you used ALOT of bacon...I eat 2T of coconut oil per meal. Just melt on top of cooked food or fry in it and pour any left in pan on top of food.

johnny angel 5 years ago #

Just made this about 10 minutes ago. Tastes great, love the egg and sauted onions. Something to note: being 6'2" and 230 lbs. I think big, active guys like me might want to double the batch. I hope this lasts me a few hours.

Cool, thank you! Yes, I think that's reasonable!

Yvette 5 years ago #

Yummy! Made this 3 times this week and love it! Thanks for this recipe, it's so easy to follow 😊

Thank you Yvette!

Tiffany 5 years ago #

This is my type of breakfast! I love your brussels sprout hash and will give this one a try 😊

Thanks Tiffany! I do like the Brussels sprout hash even more 😉

Keto Zucchini Breakfast Hash

Hands-on 10 minutes Overall 20-25 minutes

Allergy information for Keto Zucchini Breakfast Hash

Nutritional values (per serving)

Ingredients (makes 1 serving)

Instructions

Ingredient nutritional breakdown (per serving)

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