Brussels Sprout and Bacon Hash

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Brussels sprouts, like other cruciferous vegetables, contain low to moderate amount of carbohydrates. They have a low glycemic load (GL) and are a great source of vitamin A, C and B and potassium. According to the USDA database, there are 5.1 grams of net carbs per 100 grams. This means that in order to stay in ketosis, you shouldn't have more than a cup or two. The best way to eat enjoy them is in vegetable stir-fries and bakes together with other vegetables.

Apart from their suitability for the ketogenic diet, people often wonder how to make Brussels sprouts taste delicious. The common fear is that they are always mushy and have very strong taste which some people don't like. Brussels sprouts are best baked or thinly sliced and stir-fried.

Brussels Sprout and Bacon Hash

There are certain ingredients that go great with Brussels sprouts and lessen their strong taste such as lemon and lime juice, strong bone broth, garlic and herbs or even grated parmesan cheese.

Apart from green Brussels sprouts, you can try red brussels sprouts or flower sprouts, aka Petit Posy. Bred in the UK they are a cross (not GMO) of two nutritional powerhouses: curly kale and Brussels sprouts. Not only they contain less net carbs (~ 4.4 grams per 100 grams), but they are also milder in taste!

Brussels Sprout and Bacon Hash

As an inspiration for you, I have recently created a simple recipe with few commonly found ingredients. You can find my Brussels Sprout & Bacon Hash at DJ Foodie's amazing blog that is full of unique low-carb recipes!

Nutritional values per serving

7.1 grams 4.5 grams 20 grams 31.6 grams 13.4 grams 400 calories
Total Carbs11.6grams
Fiber4.5grams
Net Carbs7.1grams
Protein20grams
Fat31.6grams
of which Saturated13.4grams
Calories400kcal
Magnesium45mg (11% RDA)
Potassium809mg (41% EMR)

Macronutrient ratio: Calories from carbs (7.2%), protein (20.4%), fat (72.4%)

Brussels Sprout and Bacon Hash

Another recipe that is definitely worth trying are Brussels Sprouts Chips from Carolyn at All Day I Dream About Food. Although I have posted many low-carb recipes for chips and crisps on my blog, I have somehow overlooked Brussels sprouts! :-)

Brussels Sprout and Bacon Hash

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (14)

I am allergic to eggs so I find breakfast to be a difficult meal. I can substitute turkey bacon for pork, but is that enough protein for breakfast?  Also, brussel sprout chips sound amazing and easily doable! Thanks!

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Yes, turkey bacon sounds like a great alternative! I'm not sure if that would be enough protein but you you could always use a slice or two more 😊

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Made this last night, loved it. I added in a little bit of garlic puree and it added a wonderful flavour to it. I couldn't find a lid for my pan so put it under the grill to cook the top of the egg. Little sprinkle of mozzarella on top worked really well to increase the calorie content ;)

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Thank you Jack, garlic and mozzarella sound like great additions! 😊

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I love this recipe! I make it probably 4-5 times a week now, seriously! 😊

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Thank you Kelly! Glad you like it, it's my fav too! 😊

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i love brussels too. but i also like cabbage so no surprise lol
i LOOOVE them shaved and fried in bacon grease, with s&p and vinegar...heavenly. eggs on the side for that one, dont want any other taste interfering lol

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Oh I totally understand that! Brussels sprouts go great with bacon... and cheese 😊

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They are also high in Omega-3, and will help raise your HDL levels (as will consuming more of all the Omega-3 vegs).
Lowest sugars/carbs, highest Omega-3 veggies:
cauliflower
broccoli
mushrooms (any type)
snow or snap peas
cucumber
leeks/green onions (raw)
rhubarb
watercress
radishes (any type)
squash (any type)
brussels sprouts (as mentioned here)
lettuce (any type)
peppers (yellow raw only)
kale (any type)
spirulina (dry powder)
grape leaves (raw or canned)
kohlrabi
taro root
I've found that by limiting my veg selection to this list, I achieved a triple-digit HDL (with a little help from pastured, grass-fed meat, of course).  It doesn't have to be all about the fish intake!

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I never thought vegetables could help raise HDL so much but they did in your case - well done! Thanks for the list, I'm sure many people will find it helpful. I used to avoid Brussels sprouts and all cruciferous vegetables, as these are known as goitrogens and I was told by my doctor that they impair Hashimoto's. As I later discovered, cooking them lowers the negative effects to minimum and taking selenium and zinc helps even more.

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do u take zinc daily? do u also take 1g copper for 15-20mg of zinc?
im trying to decide if i should keep taking the zinc as i take selenium also. only 2 pills im taking as i like to eat food or take wholefood supps generally. i just cudnt afford the brazil nuts or oysters lol

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Yes Hélène I do. I actually eat one or two brazil nuts a day which are very high in selenium (instead of taking supplements because so little is enough). And I take 50 mg of zinc (as additional supplement), 200-400 mg of magnesium and vitamin D (cod liver oil), no copper. That's all for now 😊

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This looks so yummy! I thought I would never like brussels sprouts until I tried it with bacon. Love the idea of the runny egg on top 😊

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Thanks Jamie - bacon is the "meat candy"! 😊

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