These keto Bacon Wrapped Brussels Sprouts make a great low-carb side dish or fun party appetizer!
Even the usual sprout haters will love these, I mean who doesn’t love bacon? They’re super quick to throw together requiring just a few minutes of prep time.
I’ve chosen to mix together a sweet mustard sauce to brush over the tops but you can go the classic route and just use the bacon if you’d rather skip the sauce. Be sure to choose sprouts that are a bit on the larger side so that the bacon will fit perfectly around the sprout.
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Serving size 3-4 Brussels sprouts
Allergy information for Bacon-Wrapped Brussels Sprouts with Dijon Glaze
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving, 3-4 Brussels sprouts)
Net carbs4 grams
Calories from carbs 8%, protein 21%, fat 71%
Total carbs7.1 gramsFiber3.1 gramsSugars1.7 gramsSaturated fat5 gramsSodium567 mg(25% RDA)Magnesium29 mg(7% RDA)Potassium422 mg(21% EMR)
Ingredients (makes 6 servings)
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