Bacon-Wrapped Brussels Sprouts with Dijon Glaze

4.8 stars, average of 64 ratings

Bacon-Wrapped Brussels Sprouts with Dijon GlazePin recipeFollow us 117.1k

These keto Bacon Wrapped Brussels Sprouts make a great low-carb side dish or fun party appetizer!

Even the usual sprout haters will love these, I mean who doesn’t love bacon? They’re super quick to throw together requiring just a few minutes of prep time.

I’ve chosen to mix together a sweet mustard sauce to brush over the tops but you can go the classic route and just use the bacon if you’d rather skip the sauce. Be sure to choose sprouts that are a bit on the larger side so that the bacon will fit perfectly around the sprout.

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Hands-on Overall

Nutritional values (per serving, 3-4 Brussels sprouts)

Net carbs4 grams
Protein10.5 grams
Fat16.1 grams
Calories208 kcal

Calories from carbs 8%, protein 21%, fat 71%

Total carbs7.1 gramsFiber3.1 gramsSugars1.7 gramsSaturated fat5 gramsSodium567 mg(25% RDA)Magnesium29 mg(7% RDA)Potassium422 mg(21% EMR)

Ingredients (makes 6 servings)

Instructions

  1. Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). In a small bowl mix together the mustard, swerve (if using), herbs, oil, and a pinch of salt and pepper. Bacon-Wrapped Brussels Sprouts with Dijon Glaze
  2. Wrap each Brussels sprout in a piece of bacon, place on a baking sheet with the seam side down. Repeat with remaining sprouts. Bacon-Wrapped Brussels Sprouts with Dijon Glaze
  3. Brush the sauce over the sprouts and transfer to oven. Cook for 45-60 minutes until the bacon is crispy and the sprouts are tender. Bacon-Wrapped Brussels Sprouts with Dijon Glaze
  4. Remove the baking sheet from the oven and let the Brussels sprouts cool down for a few minutes before serving. Store in an airtight container in the refrigerator for up to 3 days. Bacon-Wrapped Brussels Sprouts with Dijon Glaze

Ingredient nutritional breakdown (per serving, 3-4 Brussels sprouts)

Net carbsProteinFatCalories
Dijon mustard
0.1 g0.2 g0.2 g3 kcal
Olive oil, extra virgin
0 g0 g1.5 g13 kcal
Parsley, fresh
0 g0 g0 g0 kcal
Brussels sprouts, fresh
3.9 g2.5 g0.2 g32 kcal
Bacon, streaky (high fat content), organic
0 g7.8 g14.2 g159 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving, 3-4 Brussels sprouts
4 g10.5 g16.1 g208 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (2)

Should these be turned over so the bacon on the bottom gets crispy as well?

Reply

That's a good point. Yes, I think it will help if you can turn them half way through the cooking process.

Reply