Keto Chocolate Pots De Creme

Keto Chocolate Pots De CremePin recipeFollow us 48.8k

Chocolate Pot de Creme is one of my all time favorite desserts. It’s like a mix between chocolate pudding and chocolate fudge, what could you not love about that? This low-carb version tastes just like my favorite go-to recipe but without the guilt of all of that sugar! This is one ketogenic treat you can feel good about!

Since these are little individual sized desserts they make a great option for dinner parties. You can easily double or triple the recipe as well. If you’re not dairy free, feel free to use heavy whipping cream in place of the coconut milk!

You also have a few choices as far as toppings go. Sea salt is a personal favorite but crushed nuts, keto whipped cream, or extra chocolate shaving would all be delicious.


Nutritional values (per serving)

6.2 grams 4.2 grams 6.6 grams 29.5 grams 20.6 grams 329 calories
Total Carbs10.4grams
Net Carbs6.2grams
of which Saturated20.6grams
Magnesium64mg (16% RDA)
Potassium677mg (34% EMR)

Macronutrient ratio: Calories from carbs (8%), protein (8%), fat (84%)

Ingredients (makes 4 servings)

  • 4 ounces unsweetened chocolate (113 g) - or dark 85% or more chocolate
  • 1 cup canned full-fat coconut milk or heavy whipping cream (240 ml/ 8 fl oz)
  • ½ cup granulated Swerve or Erythritol (100 g/ 3.5 oz)
  • 2 egg yolks
  • 1 tsp sugar-free vanilla extract
  • pinch of sea salt + more for topping
  • ¼ tsp ground cinnamon

Note: You can use dark chocolate instead of unsweetened chocolate. If using 85% dark chocolate, one serving will contain 8.9 g net carbs. If using 90% dark chocolate, one contain will contain 7 g net carbs. When you using canned coconut milk, keep at room temperature and shake well before measuring out a cup (you'll need both the creamy part and the juice). Alternatively, you can use liquid coconut milk like Aroy-D.


  1. Chop the chocolate into small pieces. Keto Chocolate Pots De Creme
  2. Over medium heat melt the chocolate, coconut milk, and Swerve together, simmer over low heat until thick about minutes. Keto Chocolate Pots De Creme
  3. In a small bowl whisk together the egg yolks, vanilla, salt, ... Keto Chocolate Pots De Creme
  4. ... and cinnamon. Keto Chocolate Pots De Creme
  5. Add 1 tablespoon of the melted chocolate to the bowl and quickly whisk to incorporate. Repeat 1 tablespoon at a time with half of the chocolate.
    Keto Chocolate Pots De Creme
  6. Scrape the egg mixture into the pot with the remaining chocolate and set back over low heat. Bring back to a simmer for 1 minute.
  7. Pour the mixture into four 4-oz jelly jars and refrigerate until set, about 3 hours. Keto Chocolate Pots De Creme
  8. To serve sprinkle with a little extra salt. Keto Chocolate Pots De Creme

Do you like this recipe? Share it with your friends! 

By Lauren Lester
Creator of

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

Leave a comment

Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment
  • Preview

Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (4)

Hi. and thanks for great recipe!
Fat content of coconut milk products vary enormously, whether  they claim to be "creamier" or just plain milk. It would be very helpful for macro counting if you mentioned the fat content of the product you use for these recipes. I don't have access to all of the mentioned brands here in Norway and often need to substitute.
Thanks in advance!


Hi Tanja, Lauren used "full-fat" canned coconut milk (not the one in carton that is liquid). There should be 2 types of canned coconut milk - "low-fat" and "full-fat". In most cases the "low-fat" is always labeled as "light" or "low-fat" while the full-fat coconut milk is just labeled as "coconut milk". A regular full-fat coconut milk (including the juice) will contain 21-24 grams pf fat per 100 g. I hope this helps!


I can't wait to try this! I happen to have all the ingredients at home except for the swerve/erythritol; could I just use stevia instead?


You could do that - any low-carb sweetener can be used to taste Smile


As Featured On

As Featured