Keto Chocolate Pots De Creme

Step 1Chop the chocolate into small pieces. (Please check the tips in the recipe post above if you plan to use other types of chocolate. This recipe has been tested with unsweetened chocolate.)

Step 2 In a saucepan melt the chocolate, coconut milk (or heavy whipping cream), and Swerve together, heat up over medium-low heat and simmer until thick and creamy, for about 5 minutes, stirring occasionally.

Step 3 In a small bowl whisk together the egg yolks, vanilla, salt.

Step 4Add the cinnamon.

Step 5Add 1 tablespoon of the melted chocolate to the bowl and quickly whisk to incorporate. Repeat 1 tablespoon at a time with half of the chocolate.

Step 6Scrape the egg mixture into the pot with the remaining chocolate and set back over low heat. Bring back to a simmer for 1 minute.

Step 7Pour the mixture into four 4-oz jelly jars and refrigerate until set, about 3 hours.

Step 8To serve sprinkle with a little extra salt.