Healthy Keto Salmon Paté

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This paté is super healthy and perfect for low-carb eating. It's made with fatty fish high in omega 3 fatty acids and works great with both baked and smoked salmon. Pecans add a chunkier texture and go well with salmon. I made the paté with some Cheesy Spinach Crackers which I will share with you very soon :-)


Nutritional values (per serving, ¼ cup / 2 oz)

1.4 grams 0.6 grams 6.7 grams 12.4 grams 4 grams 138 calories
Total Carbs2grams
Net Carbs1.4grams
of which Saturated4grams
Energy (calories)138kcal
Magnesium16mg (4% RDA)
Potassium166mg (8% EMR)

Macronutrient ratio: Calories from carbs (3.9%), protein (18.6%), fat (77.5%).

Ingredients (makes 6-10 servings, ~ 2 ½ cups)

This recipe serves 6 as a started or 10 as a dip. When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).


  1. Preheat the oven to 200 F / 400 F. Place the salmon filets on a baking tray lined with parchment paper. Drizzle with ghee and transfer into the oven for 20-25 minutes. When done, remove from the oven and let it cool down. Then, peel and discard the skin.
  2. Peel and slice the garlic and dice the onion. Place the cooked salmon and garlic into a food processor and pulse until smooth.
    To keep the paté chunky, I added the onion and pecans after the garlic & salmon were blended.
  3. Add the onion, pecan nuts, mayonnaise,...
  4. ... cream cheese, lemon juice, salt and pepper.
  5. Pulse for a few seconds until desired consistency is reached.
  6. Spoon the paté into a bowl and add freshly chopped parsley. Mix until well combined. Serve immediately and cover with a wrap and store in the fridge for up to 5 days. Serve on top of low-carb bread, with breadsticks, tortilla chips or crackers (recipe for Cheesy Spinach Crackers will be posted soon!)

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By Martina Slajerova
Creator of

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (8)

I just made this, and it is wonderfully tasty.  But I think I over processed it, since it is just pink paste.  I added a like Dijon mustard for extra kick.  It is like a salmon flavored Philly cream cheese, rather than a pate.  Your food always looks better than mine.


Thank you Gail, taste is always what matters most 😉 If you prefer it more flaky, I suggest you first blend the nuts to a desired consistency - 5-10 seconds for crumbly, add minced garlic and then add the remaining ingredients including the cooked salmon and pulse for only 3-5 seconds. Hope this helps!


WOWWZERS!! This sounds sooo awesome! Im going to try the spinach crackers tomorrow and this also. Do you think it will be okay to use the Salmon in a can? I just happen to have a can in my pantry! Im happy I stumbled across your blog. Lots of recipes will be pinned 😊 Thanks for sharing!


Yes JoAnn, you can use canned salmon too 😊 Thank you - hope you like them!


omg I can't wait for those green crackers they look scrumptious!!


Thanks Emily!


This sounds awesome! I love throwing nuts in where ever I can!


And it works with walnuts too! 😊


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