Easy Salmon Paté

Step 1Preheat the oven to 200 F / 400 F. Place the salmon filets on a baking tray lined with parchment paper. Drizzle with ghee and transfer into the oven for 20-25 minutes. When done, remove from the oven and let it cool down. Then, peel and discard the skin.

Step 2 Peel and slice the garlic and dice the onion. Place the cooked salmon and garlic into a food processor and pulse until smooth.
To keep the paté chunky, I added the onion and pecans after the garlic & salmon were blended.

Step 3Add the onion, pecan nuts, mayonnaise,...

Step 4... cream cheese, lemon juice, salt and pepper.

Step 5Pulse for a few seconds until desired consistency is reached.

Step 6Spoon the paté into a bowl and add freshly chopped parsley. Mix until well combined. Serve immediately and cover with a wrap and store in the fridge for up to 5 days. Serve on top of low-carb bread, with breadsticks, tortilla chips or Cheesy Spinach Crackers.