There were two things that I really missed when I first changed my way of eating; Nutella and Ferrero Rocher chocolates. Do you sense a theme there? Chocolate and hazelnut has to be the best combination ever invented.
I’ve used them here in a healthy, get deceptively lush dessert.
If you can’t easily get hazelnut butter, sub it out for any other nut butter. It won’t bring back those heady days of eating Nutella straight from the jar… but maybe that’s a good thing.
Avocado may seem like an odd ingredient but thanks to its mild flavour it is undetectable when combined with chocolate and hazelnuts in this healthy fat bomb recipe. Enjoy!
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Allergy information for Low-Carb Chocolate Hazelnut Avocado Mousse
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs4.6 grams
Calories from carbs 7%, protein 8%, fat 85%
Total carbs14.8 gramsFiber10.2 gramsSugars1.8 gramsSaturated fat3.3 gramsSodium16 mg(1% RDA)Magnesium85 mg(21% RDA)Potassium711 mg(36% EMR)
Ingredients (makes 4 servings)
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