Low-Carb Chocolate Hazelnut Avocado Mousse

Step 1Place all ingredients, except almond milk, into a food processor.

Step 2Blend until smooth, adding almond milk in small amounts until a creamy consistency is reached.

Step 3Divide between 4 single-serving jars (about 140 g/ 5 oz per jar). Chill in refrigerator for 15 minutes before serving.

Step 4Store covered in the refrigerator for up to 3 days.