5-Minute Keto Chocolate Mousse

4.4 stars, average of 407 ratings

5-Minute Keto Chocolate MoussePin recipeFollow us 88.5k

I have great news for you! From now on our talented recipe developer Lauren Lester will be helping us create even more video recipes! Let's start with this quick & easy keto chocolate mousse :-)

This Simple Keto Chocolate Mousse is fluffy and sweet and makes the perfect ending to any day! Sweetened with a bit of Stevia you’ll skip the sugar crash that typically follows a sweet dessert like this one.

This recipe couldn’t be easier with just 5 ingredients: heavy cream, cacao powder, cinnamon, and stevia. That’s it! I love the little touch of cinnamon that complements the chocolate flavor.

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Hands-on Overall

Nutritional values (per serving)

5.4 grams 3 grams 3.9 grams 46.7 grams 29.7 grams 460 calories
Total Carbs8.4grams
Fiber3grams
Net Carbs5.4grams
Protein3.9grams
Fat46.7grams
of which Saturated29.7grams
Calories460kcal
Magnesium49mg (12% RDA)
Potassium216mg (11% EMR)

Macronutrient ratio: Calories from carbs (5%), protein (3%), fat (92%)

Ingredients (makes 2 servings)

Note: Recipe makes 2 regular servings that can be stretched to 4 mini parfaits. Sweetener can be used to taste. Here's a list of suitable low-carb sweeteners. If you can't have dairy, check out my Dairy-Free Keto Chocolate Mousse

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Instructions

  1. Pour the cream into a medium bowl along with the cacao powder.
    5-Minute Keto Chocolate Mousse
  2. Using an electric hand mixer beat the mixture until light and fluffy. 5-Minute Keto Chocolate Mousse
  3. Stir in the cinnamon and stevia until combined. 5-Minute Keto Chocolate Mousse
  4. Transfer to small jars and optionally garnish with toasted coconut or flaked almonds. 5-Minute Keto Chocolate Mousse
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Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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Comments (57)

Hi! I was wondering if it's okay to use splenda? My mom is doing this diet and that's what she mostly has, but I see everyone mentioning Stevia and Swerve and things like that, so I wanted to ask before I messed up the recipe.

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Hi Chanel, I personally don't use Splenda or other artificial sweeteners (I don't see why it wouldn't work though). Here are some other options you can use: Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart

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Hello, i have read your list of sweeteners and most of them i can only find online and they are quite costly. I found a brand at Morissons the other day and the price was quite reasonable. It's called Truvia. Have you heard of it before, is it Keto friendly ? I did a bit of research online but i get conflicting information. Could you shed some light please ?
Thank you.
PS. I absolutely love your blog, you're the reason i started Keto after thinking about it for donkey's years !! I just thought it was way too restrictive and i wouldn't be able to follow it but when i saw your recipes and what you can make i thought i would give it a go !!!

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Thank you so much Elena! Have you checked Amazon? I buy Erythritol in bulk - 2 kg for about £15, 3 kg for about £20 - this amount lasts for ages! Last time I checked the ingredients in Truvia looked ok (erythritol, stevia extract, natural flavours), but the nutrition facts seemed off. It said "75% fewer calories than sugar" but since erythritol and all the other ingredients are almost calorie-free, this doesn't add up. I'd expect almost no calories (erythritol has only 20 kcal per 100 g).

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I have "created" this recipe some 4 weeks ago. Just that I add everything after whipping the cream. It's good to know that cream will whip even with cocoa powder in it before. I use fine PureVia (Stevia + Erythritol).
Cinnamon is a nice touch, thanks for that suggestion.
I'm glad that I'm not the only one who likes this weird simple (no egg whites) chocolate mousse.

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Not at all, I love quick, easy and simple recipes!

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Hello,
Just “discovered” you this morning.   I appreciate the way your info is displayed.  The photos are inviting, the list of ingredients, nutrition, and finally the easy to follow instructions with photos is the best!   Keep up the good work.  Stay healthy.
Cheers!  Anita

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Thank you Anita!

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Made 1/4 serving of this tonight in a bullet blender and cross blade. That was probably about the smallest size I could have made and have it work. I just dumped in all of the ingredients and let it go. Took about 20 seconds. I used 2 Truvia packets instead of liquid Stevia and added a drop of vanilla. I used a dash of cinnamon, but it was just a little too much. Still tasty, but a bit more cinnamon than chocolate.
I gave a taste to the family. My wife noted the cinnamon. My 4-year-old loved it. My 15-year-old also loved it. They wanted a second taste.
It's horrible that this is so easy, but it's going into my recipe collection for an easy fat bomb.  The quarter serving is a pretty good size, though I may make a larger serving and freeze it for another day.  (if I can keep the kids away from it)
Thank you for sharing. This could definitely be a replacement for ice cream when the family wants to get something like that and not "leave me out". 😊

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Thank you for sharing this, Peter! I love how simple it is and that it takes no time to put it together.... and if it's kid-approved what else can you wish for? 😊

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I've made this twice and it never sets up thick, its always more like a running frosty. I follow the video as I make it but it never gets thick like a mousse. What am I doing wrong?

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Hi Angie, it sounds like the cream may not contain enough fat? Maybe you are using "single cream" that only contains less than 20% fat? You'll need to use cream with about 40% fat. I hope this helps!

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Maybe your cream isn't cold enough? I always get better results when I chill the metal bowl and cream down to get them really cold first. Also, I put the whipped results into a baggie, cut off the corner and pipe little "kisses" onto foil or wax paper then chill. Once chilled I put the majority in the freezer and keep a small amount in the fridge for a nice little bite. I want to try adding a pinch of cayenne pepper to mine instead of the cinnamon for some variety.

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This recipe was excellent!  I have made it twice now.  I did add about 1/2 tsp of vanilla and instead of the stevia, I added just a little over 2 Tblsp of Swerve.  Delicious!!!   Also, it tastes even better if you let it sit in the fridge for a bit.

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Thank you Virginia! I agree, the texture gets even better when you leave it in the fridge for 2+ hours 😊

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I followed the instructions exactly and the consistency is barley thicker than chocolate milk. I don't know what happened!

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Hi Kelley, same as for Angie above, it sounds like the cream may not contain enough fat? Maybe you are using "single cream" that only contains less than 20% fat? You'll need to use cream with about 40% fat. I hope this helps!

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This recipe is absolutely delicious. The only thing I changed was the amount of cocoa. I used 2 Tbs instead of 3. So easy to make.

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Thank you Angela! I admit I like mine bittersweet so 2 tablespoons are better for mild chocolate.

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This stuff is lovely! I made it with homemade chile mocha mix and it's delicious!

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Thank you Kaye!

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made in less than 5mins yummy thanks from London UK I will make it again used 2tsb stevia granules to sweeten

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Thank you Angel!

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3 tbsp is WAY too much cacao powder. That stuff has a KICK! When I tasted the original recipe, my face automatically scrunched up from the bitterness. I suggest starting with 1 tsp of cacao powder and working your way up until you're satisfied with the taste. Also, not really a huge fan of the cinnamon bit, but after I tweaked the recipe a little, it satisfied my chocolate craving.

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Thank you for the tips, Cynthia, I think it depends on your palate. I like my chocolate treats bittersweet but it is best to use the cacao to taste. Cinnamon and coffee are two flavours that usually work well with chocolate but it is certainly not to everyone's taste 😊

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I couldn't agree more. I had to use up some HWC I had in the fridge and came across this. I didn't like the taste at all. The cinnamon or the amount of cacao.
I had to make some adjustments to my second batch and stick it in the freezer, after it sat for a while it was much better.

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I agree, 1 spoon should be enough. For chocolate craving people 2 spoons should do. Just my opinion.

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I have been known to switch out 1 Tbs cocoa for 1 Tbs peanut flour.  This satisfies my chocolate peanut butter cravings though it changes the macros.

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Adding vanilla protein powder to it! Does great for the macros!

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Great suggestion, thank you! Collagen would be great too 😊

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Holy addictive sweetness from someone who doesnt eat many sweets.

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I've made this twice now and it has become my go-to snack when I need a chocolate "fix".  I use a bullet-style blender and it only takes about 15 seconds until it's done.  Love it!  Thanks!

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I need to make a dessert for my boyfriends family that I can eat too and not have them know it's keto.  Will this do the trick?  I love mousse.  Thanks!

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I think it will! It's a simple dessert that can't go wrong 😊

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Quick, and easy sweet treat fix!

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What is a serving size for each?

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Hi Emily, I haven't measured it but the whole recipe makes 2 servings - it is half of it. It should be about 130 g/ 4.6 oz.

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I'm throwing this in the freezer for 15 minutes or so... I'll let you know how it goes

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Fantastic suggestion!

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So, how'd it go?

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Thank you for this recipe!  It has helped with my chocolate cravings and soooo easy to make. Just started the Keto diet and not going as expected.  I get it right some days and some days not. In Week three now and hoping to see a positive change.  
~Alison

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Just made this as first full week on Keto and craving chocolate! Did not disappoint! Very easy to make and tucked 2nd away for tomorrow 😁

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How many calories are in this? All of the macros are given but that one. Making tonight anyways because it looks delicious!

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Thank you Brittney! Calories are listed as "kcal".

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460 calories per serving

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Hi, could I use a little bit of instant coffee instead of cinnamon in this recipe? Thank you!

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Yes, you can do that - coffee, vanilla powder etc - the options are endless 😊

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question.....stevia etc. are they for sweetness only or is there a chemistry or consistency issue

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Stevia is only used for sweetness - you can use powdered Erythritol or Swerve if you prefer that 😊

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I tried this recipe and really enjoyed it. Thanks

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Just made this, so fast and quick. Had everything on hand all the time so is a great snack. Both my daughters saw it and grabbed it before I could have more of a taste, so a definite hit with my family

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