Well hello to plate prettiness! This Low-carb Asparagus Mimosa is not only ridiculously delicious, super easy to make, but it’s also one of the prettiest plates I’ve stared down at in a while!
The asparagus is roasted to bring out the flavour, but feel free to steam or griddle if you prefer. Topped with hard boiled eggs and a zingy Dijon dressing, it’s great for a BBQ or light vegetarian keto meal or as a healthy keto-friendly side dish. Pair with your favourite source of protein for a balanced keto dinner.
I hope you enjoy it as much as I did.
Allergy information for Low-Carb Asparagus Mimosa
✔ Gluten free
✔ Dairy free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs3 grams
Calories from carbs 5%, protein 14%, fat 81%
Total carbs6.2 gramsFiber3.2 gramsSugars3 gramsSaturated fat8.7 gramsSodium267 mg(12% RDA)Magnesium27 mg(7% RDA)Potassium369 mg(18% EMR)
Ingredients (makes 3 servings)
- 2 bunches of asparagus, woody ends removed (450 g/ 1 lb)
- 2 tbsp melted butter, ghee or olive oil (30 ml)
- 1/4 tsp sea salt
- 3 medium eggs
- 2 tbsp extra virgin olive oil (30 ml)
- 1/3 tsp Dijon mustard
- 1/2 tbsp red wine vinegar
- salt and pepper, to taste
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