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Low-Carb Asparagus Mimosa

4.9 stars, average of 16 ratings

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Well hello to plate prettiness! This Low-carb Asparagus Mimosa is not only ridiculously delicious, super easy to make, but it’s also one of the prettiest plates I’ve stared down at in a while!

The asparagus is roasted to bring out the flavour, but feel free to steam or griddle if you prefer. Topped with hard boiled eggs and a zingy Dijon dressing, it’s great for a BBQ or light vegetarian keto meal or as a healthy keto-friendly side dish. Pair with your favourite source of protein for a balanced keto dinner.

I hope you enjoy it as much as I did.

Hands-on Overall

Allergy information for Low-Carb Asparagus Mimosa

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving)

Net carbs3 grams
Protein8.9 grams
Fat23.4 grams
Calories264 kcal
Calories from carbs 5%, protein 14%, fat 81%
Total carbs6.2 gramsFiber3.2 gramsSugars3 gramsSaturated fat8.7 gramsSodium267 mg(12% RDA)Magnesium27 mg(7% RDA)Potassium369 mg(18% EMR)

Ingredients (makes 3 servings)

  • 2 bunches of asparagus, woody ends removed (450 g/ 1 lb)
  • 2 tbsp melted butter, ghee or olive oil (30 ml)
  • 1/4 tsp sea salt
  • 3 medium eggs
  • 2 tbsp extra virgin olive oil (30 ml)
  • 1/3 tsp Dijon mustard
  • 1/2 tbsp red wine vinegar
  • salt and pepper, to taste


  1. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Remove the woody ends from the asparagus.
  2. Toss the asparagus in the olive oil or butter and salt and roast for 12 minutes (depending on thickness), or until golden but with a bite. (Option to place under the griddle for 5 minutes, turning once or steam for 5 - 6 minutes and then rub in the butter/ olive oil and season to taste. If using fine asparagus of tips, lessen the cooking times accordingly.)
    Low-Carb Asparagus Mimosa
  3. Bring a pan of hot water to the boil. Add the eggs and simmer for 10 minutes.
    Low-Carb Asparagus Mimosa
  4. Run under cold water and peel. Allow to cool then cut in half and separate the whites from the yolks.
  5. Place in two separate cups and chop fine with a knife. Season with a touch of salt and pepper and 1/4 tsp butter or olive oil.
    Low-Carb Asparagus Mimosa
  6. Mix all the dressing ingredients together in a small bowl.
    Low-Carb Asparagus Mimosa
  7. Plate the asparagus, top with the egg whites then egg yolks and drizzle with dressing. Tastes the best when served fresh, but can be stored in the fridge for 1 day. Low-Carb Asparagus Mimosa

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Asparagus, fresh
2.7 g3.3 g0.2 g30 kcal
0 g0 g10 g91 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.3 g5.5 g4.2 g63 kcal
Olive oil, extra virgin
0 g0 g9 g80 kcal
Dijon mustard
0 g0 g0 g0 kcal
Wine vinegar
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving
3 g8.9 g23.4 g264 kcal

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Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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