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Keto Vietnamese Iced Coffee

4.7 stars, average of 257 ratings

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Did you thing you could never enjoy Vietnamese coffee on a low-carb diet? You finally can with my homemade keto version of condensed milk!

The recipe is really simple and you just need a Vietnamese coffee filter to make it. You can choose between my Dairy-Free Keto Condensed Milk (uses coconut milk) and Keto Condensed Milk (if you can do dairy as it uses butter and cream).

Note: Do not make the same mistake I did. As I realised, it's better to add the coffee before you put the filter on the glass to avoid the coffee grind falling through the filter into the glass.

Hands-on Overall

Serving size 1 glass

Allergy information for Keto Vietnamese Iced Coffee

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving, 1 glass)

Net carbs1.7 grams
Protein1.2 grams
Fat10.7 grams
Calories101 kcal
Calories from carbs 6%, protein 4%, fat 90%
Total carbs1.7 gramsFiber0 gramsSugars0.2 gramsSaturated fat9.4 gramsSodium10 mg(0% RDA)Magnesium28 mg(7% RDA)Potassium187 mg(9% EMR)

Ingredients (makes 1 serving)


  1. Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).
  2. Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.
    Keto Vietnamese Iced Coffee
  3. Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F). Keto Vietnamese Iced Coffee
  4. Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice. Keto Vietnamese Iced Coffee
  5. Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring. Keto Vietnamese Iced Coffee
  6. Enjoy immediately. Keto Vietnamese Iced Coffee

Ingredient nutritional breakdown (per serving, 1 glass)

Net carbsProteinFatCalories
Keto Condensed Milk, dairy-free (KetoDiet blog)
1.7 g1 g10.6 g100 kcal
Coffee (prepared), liquid
0 g0.2 g0 g2 kcal
Total per serving, 1 glass
1.7 g1.2 g10.7 g101 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (4)

Why is the carb count 1.7 grams per serving when you're using the same serving size (2 Tbls) as the Keto Condensed Milk recipe which says a serving is .5 grams? How to Make Keto Condensed Milk

Hi Joe, you found a small error! The carbs in the condensed milk are listed are per tablespoon, not two. I fixed that, thank you for letting me know.

This filter looks as if it inspired the Keurig machine and cups.

This is toooo good I would be drinking it all day.