Keto Vietnamese Iced Coffee

4.6 stars, average of 112 ratings

Keto Vietnamese Iced CoffeePin recipeFollow us 122.0k

Last week I shared my recipe for keto & paleo condensed milk, and this week I'll show you how to make Vietnamese iced coffee! It's easy to make but requires a special technique and a Vietnamese coffee filter.

Free Keto Diet Plans

Sign up for FREE and get:

  • 4 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app & more

Hands-on Overall

Nutritional values (per serving)

Net carbs1.7 grams
Protein1.2 grams
Fat10.7 grams
Calories101 kcal

Calories from carbs 6%, protein 4%, fat 90%

Total carbs1.7 gramsFiber0 gramsSugars0.2 gramsSaturated fat9.4 gramsSodium10 mg(0% RDA)Magnesium28 mg(7% RDA)Potassium187 mg(9% EMR)

Ingredients (makes 1 serving)


  1. Prepare the Keto Condensed Milk in advance. Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.
    Do not make the same mistake I did. As I realised, it's better to add the coffee before you put the filter on the glass to avoid the coffee grind falling through the filter into the glass. Keto Vietnamese Iced Coffee
  2. Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F). Keto Vietnamese Iced Coffee
  3. Cover with the lid and let it drip for 4-5 minutes until all the water goes through. after it stops dripping, remove the filter and add ice. Keto Vietnamese Iced Coffee
  4. Pour in the remaining Keto Condensed Milk (a tablespoon or more to taste). Stir or drink without stirring. Keto Vietnamese Iced Coffee Enjoy! Keto Vietnamese Iced Coffee

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Keto Condensed Milk, dairy-free (KetoDiet blog)
1.7 g1 g10.6 g100 kcal
Coffee (prepared), liquid
0 g0.2 g0 g2 kcal
Total per serving
1.7 g1.2 g10.7 g101 kcal
  1. Blog
  2. Recipes
  3. Desserts
  4. Keto Vietnamese Iced Coffee
  1. Blog
  2. Recipes
  3. Smoothies
  4. Keto Vietnamese Iced Coffee
  1. Blog
  2. Recipes
  3. Vegan
  4. Keto Vietnamese Iced Coffee
  1. Blog
  2. Recipes
  3. Vegetarian
  4. Keto Vietnamese Iced Coffee
  1. Blog
  2. Recipes
  3. Keto Vietnamese Iced Coffee
  1. Blog
  2. Martina Slajerova
  3. Keto Vietnamese Iced Coffee
Download Recipe

Do you like this recipe? Share it with your friends! 

Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (2)

This filter looks as if it inspired the Keurig machine and cups.


This is toooo good I would be drinking it all day.