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Did you thing you could never enjoy Vietnamese coffee on a low-carb diet? You finally can with my homemade keto version of condensed milk!
The recipe is really simple and you just need a Vietnamese coffee filter to make it. You can choose between my Dairy-Free Keto Condensed Milk (uses coconut milk) and Keto Condensed Milk (if you can do dairy as it uses butter and cream).
Note: Do not make the same mistake I did. As I realised, it's better to add the coffee before you put the filter on the glass to avoid the coffee grind falling through the filter into the glass.
Hands-on Overall
Serving size 1 glass
Nutritional values (per 1 glass)
Net carbs1.7 grams
Protein1.2 grams
Fat10.7 grams
Calories101 kcal
Calories from carbs 6%, protein 4%, fat 90%
Total carbs1.7 gramsFiber0 gramsSugars0.2 gramsSaturated fat9.4 gramsSodium10 mg(0% RDA)Magnesium28 mg(7% RDA)Potassium187 mg(9% EMR)
Ingredients (makes 1 serving)
Instructions
- Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).
- Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.
- Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F).
- Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice.
- Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring.
- Enjoy immediately.
Ingredients
Instructions
- Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).
- Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.
- Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F).
- Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice.
- Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring.
- Enjoy immediately.
Nutrition (per serving, 1 glass)
Calories101kcal
Net Carbs1.7g
Carbohydrates1.7g
Protein1.2g
Fat10.7g
Saturated Fat9.4g
Fiber0g
Sugar0.2g
Sodium10mg
Magnesium28mg
Potassium187mg
Detailed nutritional breakdown (per 1 glass)
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