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Keto Strawberry Chocolate Bark

4.5 stars, average of 75 ratings

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This keto strawberry chocolate bark is a great low-carb dessert for Valentine’s Day! With just 3 ingredients this healthy fat bomb is an easy dessert that’s ready in no-time.

I like to keep our bark in the freezer and pull it out just a few minutes before eating to let it soften just a bit. I used fresh strawberries here but you could also use frozen sliced strawberries or even raspberries! Just be sure to re-calculate the macros if you choose to use a different fruit.

Note: You should use at least 85% dark chocolate (less than that will be too high in carbs), or even 100% unsweetened dark chocolate and add a few drops of stevia or skip the sweetener altogether.

Hands-on Overall

Serving size about 28 g/ 1 oz

Allergy information for Keto Strawberry Chocolate Bark

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, about 28 g/ 1 oz)

Net carbs2.6 grams
Protein1.6 grams
Fat11.8 grams
Calories118 kcal
Calories from carbs 8%, protein 5%, fat 87%
Total carbs3.8 gramsFiber1.2 gramsSugars1.5 gramsSaturated fat7.2 gramsSodium2 mg(0% RDA)Magnesium37 mg(9% RDA)Potassium126 mg(6% EMR)

Ingredients (makes 9 servings)


  1. Combine the chocolate chips with the coconut oil in a microwave safe bowl and microwave in 1 minute increments until melted and smooth. Alternatively, melt the dark chocolate in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.
  2. Pour the chocolate mixture on a baking sheet lined with parchment or wax paper.
    Keto Strawberry Chocolate Bark
  3. Top with sliced strawberries then transfer to the freezer for one hour until set.
    Keto Strawberry Chocolate Bark
  4. Cut or break into pieces. Keto Strawberry Chocolate Bark
  5. Store in an airtight container in the freezer for up to one month.
    Keto Strawberry Chocolate Bark

Ingredient nutritional breakdown (per serving, about 28 g/ 1 oz)

Net carbsProteinFatCalories
Extra dark chocolate, 90% cocoa (cacao)
2.1 g1.6 g8.8 g88 kcal
Coconut oil, extra virgin
0 g0 g3 g27 kcal
Strawberries, fresh
0.5 g0.1 g0 g3 kcal
Total per serving, about 28 g/ 1 oz
2.6 g1.6 g11.8 g118 kcal

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (2)

How many servings does following this recipe make?

Thank you for noticing Claire! It makes 9 servings, added!