Keto Rose & Pistachio Chocolate Bark

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Keto Rose & Pistachio Chocolate BarkPin recipeFollow us 100.7k

Nothing says “I Love You” more than chocolate and roses, so we’ve combined the two to make a really simple but impressive treat for your loved ones. This is the perfect treat for Valentine's Day!

This low-carb edible bark looks far prettier and more impressive than what it would imply — other than melting the dark chocolate and placing the bark in the fridge to set, there’s not much to it.

I’ve used pistachios as well for texture and colour, but any nuts would work well here. For an ultra low-carb fat bomb, use macadamia nuts instead of pistachios.

I would definitely recommend sticking with the dried rose petals — or other edible flowers — as they are what really makes this bark look extra special.

Hands-on Overall

Nutritional values (per serving, about 28/ 1 oz)

3.8 grams 2.2 grams 3.3 grams 14.7 grams 6.9 grams 153 calories
Total Carbs5.9grams
Fiber2.2grams
Net Carbs3.8grams
Protein3.3grams
Fat14.7grams
of which Saturated6.9grams
Calories153kcal
Magnesium57mg (14% RDA)
Potassium206mg (10% EMR)

Macronutrient ratio: Calories from carbs (9%), protein (8%), fat (83%)

Ingredients (makes 8 servings)

A fun way to learn about healthy low-carb eating!
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Instructions

  1. Weigh and measure out all ingredients.
    Keto Rose & Pistachio Chocolate Bark
  2. Roughly chop the pistachios — you want a mix of slightly bigger pieces as well as much smaller ones. I like to crush mine a little so that the smaller pieces resemble a powder — this is purely an aesthetic thing though, you don’t need to go this extra step if you don’t want to.
    Keto Rose & Pistachio Chocolate Bark
  3. Melt the chocolate either in a saucepan over low heat stirring constantly, or in the microwave.
    Keto Rose & Pistachio Chocolate Bark
  4. Line a baking tray with baking paper, and pour the chocolate on. Use a knife or spatula to spread out the chocolate to roughly 2-3 mm/ 0.1" thickness.
  5. Sprinkle over the pistachios and rose petals.
    Keto Rose & Pistachio Chocolate Bark
  6. Place the tray in the freezer for around half an hour, then remove and snap the bark to make shards or other desired shapes.
    Keto Rose & Pistachio Chocolate Bark
  7. Enjoy immediately or store in a sealed container in the fridge for up to two weeks. Keto Rose & Pistachio Chocolate Bark This bark is the perfect edible gift option! Just wrap it up or place in a decorative box. Keto Rose & Pistachio Chocolate Bark For longer storage, freeze for up to three months. Keto Rose & Pistachio Chocolate Bark
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Dearna Bond
Creator of ToHerCore.com

Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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