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Keto White Chocolate Cranberry Bark

4.9 stars, average of 14 ratings

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This festive keto fat bomb is the perfect holiday candy! It takes just 10 minutes to put together and you'll only need five ingredients: sugar-free white chocolate, coconut oil, sugar-free died cranberries (which are super easy to make!), nuts or seeds and a good pinch of flaked sea salt.

To make this bark pretty and festive looking, I used pistachio nuts in mine but you can use other nuts like walnuts, macadamias, almonds pecans, coconut or even sunflower seeds.

This keto bark has the perfect balance of sweet and tart from white chocolate and cranberries, finished with a good pinch of sea salt. Don't skip the salt, it works just as well in white as it does in dark chocolate. Enjoy!

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Where to Find Sugar-Free White Chocolate?

You can use sugar-free white chocolate sweetened with low-carb sweeteners such as Erythritol, FOS or Xylitol. If you live in the US, Choc Zero White Chocolate Chips are a great keto option. I can't get it in the UK so I used Xylitol based white chocolate.

Make sure to avoid chocolate sweetened with Sorbitol, Maltitol or IMOs as these seemingly low-carb options are not keto-friendly and would most likely spike your blood sugar.

If you can't find a healthy low-carb option, you can make your own sugar-free white chocolate like this Keto White Chocolate. If you use heavy cream powder and powdered Allulose, it's the closest you will ever get to regular white chocolate!

Hands-on Overall

Serving size 1 piece

Allergy information for Keto White Chocolate Cranberry Bark

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, 1 piece)

Net carbs2.4 grams
Protein1.7 grams
Fat7.4 grams
Calories108 kcal
Calories from carbs 11%, protein 8%, fat 81%
Total carbs8.4 gramsFiber6 gramsSugars1.5 gramsSaturated fat3.9 gramsSodium23 mg(1% RDA)Magnesium5 mg(1% RDA)Potassium86 mg(4% EMR)

Ingredients (makes 16 servings)


  1. Break the white chocolate into small pieces. Use sugar-free white chocolate sweetened with Erythritol, FOS or Xylitol or make your own Keto White Chocolate (I use heavy cream powder and powdered allulose for best results).
  2. To make the dried cranberries, you'll need 4 to 5 hours so it's best to prepare them one day ahead. Keto White Chocolate Cranberry Bark
  3. Place the chocolate together with coconut oil in a small saucepan placed over another saucepan filled with about a cup of boiling water. Let it melt completely and stir to combine. Keto White Chocolate Cranberry Bark
  4. Pour the melted chocolate into a 20 cm (8 inch) baking pan or storage container lined with parchment paper. Top with pistachios, dried cranberries and flakes of sea salt.
  5. Place in a cool place or in the fridge for 30 to 60 minutes, until set. Keto White Chocolate Cranberry Bark
  6. Remove from the fridge and grab the parchment paper to remove from the pan. Break into 16 pieces or use a pizza cutter to make them all more even. Keto White Chocolate Cranberry Bark
  7. Store in a cool place or in the fridge for up to 2 weeks. To store for longer, store for up to 3 months. Keto White Chocolate Cranberry Bark

Ingredient nutritional breakdown (per serving, 1 piece)

Net carbsProteinFatCalories
White Chocolate, sugar-free, ChocZero
0.9 g0.9 g4.5 g71 kcal
Coconut oil, extra virgin
0 g0 g0.8 g8 kcal
Cranberries, Sugar-Free Dried (KetoDiet blog)
0.8 g0 g0.3 g7 kcal
Pistachio nuts, unsalted
0.6 g0.8 g1.7 g22 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Total per serving, 1 piece
2.4 g1.7 g7.4 g108 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (4)

Is there a way to print recipe from the app without going to full blog post? I don't need 9 pages.

Hi Linda, you can print recipes via the Recipes section, tap on the recipe you want to print and then on top right you'll find a printer icon. This will print text only so you won't have the blog post and you won't have the images on it. This way only works if you have the subscription.
The view on the blog post can't be changed at this point (in our to-do list) but you could selectively pick just the pages you want.
Finally, you can print it from the website here by clicking to download the PDF which is also compact. I hope this helps!

Thanks, my dears! I did just sign up for a subscription, but I have 3 free days. I shall try what you suggested. Ya' know, us old gals sometimes take a while to figure things out! I have been following ya'll for several years now, way back to the first edition of the KetoDiet app, free version if I got my bid in on time on the web site! I bought a couple times too along with the different recipes sections. You have come a long way! Congrats to such a vibrant and fun young couple! Merry Christmas and a Joyous New Year!
Linda Franks from East Tennessee, USA

Thank you so much Linda, that's very kind of you to say! Merry Christmas to you too! And no problem at all, you can ask me anything! 😊