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Low-Carb Slow Cooker Queso Blanco

4.6 stars, average of 125 ratings

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This low-carb Slow Cooker Queso Blanco is perfect for drizzling over taco salads, scooping with keto tortilla chips, or even you favorite veggies. Five minutes prep time, a crockpot and six common ingredients - that's all you need to prepare this tasty keto cheese sauce.

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Serving size 1/4 cup/ 60 ml

Allergy information for Low-Carb Slow Cooker Queso Blanco

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
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Nutritional values (per serving, 1/4 cup/ 60 ml)

Net carbs1.5 grams
Protein7.5 grams
Fat12.3 grams
Calories140 kcal

Calories from carbs 4%, protein 21%, fat 75%

Total carbs1.7 gramsFiber0.2 gramsSugars1.3 gramsSaturated fat7.7 gramsSodium225 mg(10% RDA)Magnesium9 mg(2% RDA)Potassium63 mg(3% EMR)

Ingredients (makes about 4 1/2 cups)

  • 1 lb Monterey jack cheese, cubed (450 g)
  • 8 oz cream cheese (230 g)
  • 1 cup canned diced green chiles (140 g/ 5 oz)
  • 1 jalapeno pepper, minced (14 g/ 0.5 oz)
  • 1 tbsp butter (14 g/ 0.5 oz)
  • 1 cup raw full-fat milk (230 g/ 8 oz) - see note below

Note: Although full-fat milk is relatively high in carbs, the carb count per serving in this queso blanco will be negligible. If you want to avoid whole milk altogether, you can substitute 1 cup of whole milk with 1/4 cup of heavy whipping cream mixed with 3/4 cup water.


  1. Place all of the ingredients in a slow cooker or an Instant Pot and set to low heat for 2 hours (slow cooking mode on the Instant Pot). If it’s too thick add a bit more milk and stir.
  2. Set slow cooker to warm to serve.
    Low-Carb Slow Cooker Queso Blanco
  3. Store leftover queso in a jar in the refrigerator for up to a week and reheat in the microwave with a bit more milk or water to thin.
    Low-Carb Slow Cooker Queso Blanco

Ingredient nutritional breakdown (per serving, 1/4 cup/ 60 ml)

Net carbsProteinFatCalories
Cheese, monterey
0.2 g6.1 g7.6 g93 kcal
Cream cheese, soft (full-fat)
0.4 g0.9 g3.6 g31 kcal
Peppers, chili, green, canned
0.2 g0.1 g0 g2 kcal
Peppers, Jalapeno, fresh
0 g0 g0 g0 kcal
Butter, unsalted, grass-fed
0 g0 g0.6 g6 kcal
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
0.6 g0.4 g0.4 g8 kcal
Total per serving, 1/4 cup/ 60 ml
1.5 g7.5 g12.3 g140 kcal

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (8)

Hi! Can I use regular vitamin D / whole milk instead of the raw?


Hi Megan, yes you can although I'd use whole (full-fat) as regular and low-fat milk contains more carbs.


Thanks so much! I'm excited to try it! Have a beautiful and safe 4th of July 🎆🧨✨


You too!


Can I use queso fresco instead of Monterey jack?


I think you can - it is a different type of cheese, more similar to feta so the texture will be different.


For some reason the link for keto tortilla chips didn’t do anything in the app.


My mistake - fixed 😊