Keto Churros with Chocolate Dipping Sauce

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Keto Churros with Chocolate Dipping SaucePin recipeFollow us 108.4k

I’ll be honest with you all; I didn’t think that I was going to be able to pull this keto recipe off.

I tried creating a low-carb choux pastry alternative to make these keto churros in a more traditional fashion, but it was a dismal failure.

Then I was making a sweet fathead dough for a different dish and I looked at the leftover scraps, and thought “Hmmmmm...” I tried rolling them into sticks and deep frying them and got so excited.

I tweaked the recipe by adding an extra egg and some baking powder. These low-carb, grain-free and sugar-free churros can be either crispy and crunchy or soft and fluffy, depending on how long you cook them.

I like crunchy so that’s what I did the most of but tried out some soft and fluffy too… in the name of quality control, of course. Enjoy!

Hands-on Overall

Nutritional values (per churro with dipping sauce)

1.3 grams 0.5 grams 2.4 grams 8.5 grams 4.6 grams 90 calories
Total Carbs1.8grams
Fiber0.5grams
Net Carbs1.3grams
Protein2.4grams
Fat8.5grams
of which Saturated4.6grams
Calories90kcal
Magnesium16mg (4% RDA)
Potassium56mg (3% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (10%), fat (84%)

Ingredients (makes 40 churros)

Churros:
  • 1 1/2 cups shredded mozzarella (170 g/ 6 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
  • 3 level tbsp cream cheese (45 g/ 1.6 oz)
  • 1 cup almond flour (100 g/ 3.5 oz)
  • 2 large eggs
  • 1 tbsp granulated Erythritol or Swerve (10 g/ 0.4 oz)
  • 1/4 tsp pumpkin pie spice or cinnamon
  • 2 tsp gluten-free baking powder
  • enough virgin coconut oil or ghee for frying
Coating:
Chocolate Sauce:

Note: Nutrition facts (fat from frying oil) are estimated.

A fun way to learn about healthy low-carb eating!
Take the Keto Diet Quiz
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Instructions

  1. Heat your oil of choice (I use coconut but you can use ghee) in a deep pan.
    Keto Churros with Chocolate Dipping Sauce
  2. Meanwhile, place mozzarella and cream cheese in a bowl and microwave on high for 1 minute. Remove and stir, then microwave again for a further 30 seconds.
    Keto Churros with Chocolate Dipping Sauce
  3. Sift almond flour, baking powder and pumpkin spice together. Add to the melted mixture along with the eggs and the Swerve.
  4. Mix well and spoon into a piping bag fitted with an open star piping nozzle (although a plain round one works nicely too).
    Keto Churros with Chocolate Dipping Sauce
  5. Pipe lines of dough, about 10 cm/ 4 inches long, into the hot oil and cook for a few minutes until golden. Flip them over so that they brown evenly, and then remove with a slotted spoon and drain on a paper towel.
    Keto Churros with Chocolate Dipping Sauce
  6. Mix the Erythritol and cinnamon together on a tray. Toss the churros in the cinnamon mix. Instead of Erythritol you can also use granulated Swerve or Xylitol (if you can tolerate it).
    Keto Churros with Chocolate Dipping Sauce
  7. Place the chocolate sauce ingredients into a small saucepan over medium heat, stirring constantly until melted and smooth. This sauce is a bit thin, but so good!
    Keto Churros with Chocolate Dipping Sauce
  8. Store in an airtight container for up to 3 days.
    Keto Churros with Chocolate Dipping Sauce These low-carb churros will soften over time. Eat them fresh and warm for the best churros experience.
    Keto Churros with Chocolate Dipping Sauce
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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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