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Healthy Chile-Lime Spiced Almonds

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Whenever I went to visit my Italian grandparents as a child, their house would me devoid of sugary treats or processed, packaged ‘snack’ foods, and instead we would be given almonds or raw peanuts to snack on.

Thus grew a love of almonds which has continued on into my adult life. These days, asides from having a stash of natural almonds on hand, I also love playing around with different flavoured roasted nuts – and this would have to be my favorite.

These almonds are the perfect blend of spice and zest to make a moreish little snack that makes a tasty alternative to natural almonds.

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Hands-on Overall

Serving size 1/4 cup

Allergy information for Healthy Chile-Lime Spiced Almonds

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
Pescatarian
Vegetarian
Vegan
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Nutritional values (per serving, 1/4 cup)

Net carbs3.7 grams
Protein7.7 grams
Fat21.3 grams
Calories241 kcal

Calories from carbs 6%, protein 13%, fat 81%

Total carbs8.5 gramsFiber4.7 gramsSugars1.7 gramsSaturated fat1.8 gramsSodium301 mg(13% RDA)Magnesium98 mg(24% RDA)Potassium279 mg(14% EMR)

Ingredients (makes 2 cups/ 8 servings)

  • 2 cups almonds (286 g/ 10 oz)
  • 2 tbsp extra virgin olive oil (30 ml)
  • 1 tsp chile powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp sea salt
  • 2 tbsp fresh lime juice, about 1/2 lime (30 ml)
  • 2 tsp fresh lime zest

Instructions

  1. Preheat oven to 170 °C/ 340 °F (conventional), or 150 °C/ 300 °F (fan assisted).
    Healthy Chile-Lime Spiced Almonds
  2. Mix ingredients together while oven preheats, allowing the almonds to soak up a bit of their marinade while the oven preheats (approx. 10 minutes).
    Healthy Chile-Lime Spiced Almonds
  3. Arrange the almonds in a single layer, and bake 20 – 25 minutes, stirring every 5 minutes or so.
    Healthy Chile-Lime Spiced Almonds
  4. Allow to cool on the tray, and then store in an air-tight jar for up to a month.
    Healthy Chile-Lime Spiced Almonds

Ingredient nutritional breakdown (per serving, 1/4 cup)

Net carbsProteinFatCalories
Almonds, nuts (whole, unblanched)
3.2 g7.6 g17.8 g207 kcal
Olive oil, extra virgin
0 g0 g3.4 g30 kcal
Chile (chili) powder, spices
0.1 g0 g0 g1 kcal
Paprika, smoked (spices)
0 g0 g0 g0 kcal
Onion powder, spices
0.1 g0 g0 g1 kcal
Garlic powder, spices
0.1 g0 g0 g0 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Lime juice, fresh
0.2 g0 g0 g1 kcal
Lime zest (peel), fresh
0 g0 g0 g1 kcal
Total per serving, 1/4 cup
3.7 g7.7 g21.3 g241 kcal

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Dearna Bond
Creator of ToHerCore.com

Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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Comments (2)

Hi
I think I have used this recipe before but it looks slightly different. Did it used to ask for activated almonds? And have a alternative method of using stove top? I did notice the recipe was recently updated. Wondering what it was before.
Thanks.

Reply

It must be this one! 😊
Activated Almonds with Rosemary & Paprika Salt
or maybe: Low-Carb BBQ Roasted Almonds

Reply