Chile-Lime Spiced Almonds


Step 1Preheat oven to 170 °C/ 340 °F (conventional), or 150 °C/ 300 °F (fan assisted).

Step 2Mix ingredients together while oven preheats, allowing the almonds to soak up a bit of their marinade while the oven preheats (approx. 10 minutes).

Step 3Arrange the almonds in a single layer, and bake for about 15, stirring every 5 minutes or so.

Step 4Allow to cool on the tray, and then store in an air-tight jar for up to a month.