This fragrant nut, seed and spice mix is a delicious way to add flavour and texture to a meal.
You can use it as crust for fish or halloumi and then fry; sprinkle over your favourite soup or egg dish; use to coat avocado wedges for a tasty snack or use to garnish any salad or Buddha bowl.
I love this best with pistachio and hazelnuts, but you could also use almonds and cashews if that’s what you have on hand.
Serving size 1 tbsp/ 6 g
Allergy information for Homemade Roasted Nut & Seed Dukkah
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 tbsp/ 6 g)
Net carbs0.7 grams
Calories from carbs 10%, protein 13%, fat 77%
Total carbs1.4 gramsFiber0.6 gramsSugars0.2 gramsSaturated fat0.3 gramsSodium118 mg(5% RDA)Magnesium12 mg(3% RDA)Potassium46 mg(2% EMR)
Ingredients (makes about 3/4 cup)
- 1/4 cup hazelnuts (34 g/ 1.2 oz)
- 1/4 cup pistachio nuts (31 g/ 1.1 oz)
- 2 1/2 tbsp sesame seeds (23 g/ 0.8 oz)
- 2 tbsp cumin seeds (12 g/ 0.4 oz)
- 1 tbsp coriander seeds (5 g/ 0.2 oz)
- 1 tsp sea salt
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