Snacks & Appetizers page 17

These pumpkin pie flavored butternut squash chips are a healthy lower carb snacking option that is packed with flavor and crunch.

Thin slices of marinated zucchini wrapped around deliciously creamy goat's cheese & sun-dried tomato filling.

Deliciously tender lamb slow roasted in balsamic vinegar, aged garlic and fresh rosemary.

These vegetarian keto mushrooms are stuffed with salty blue cheese and thyme and served with a side of dressed greens. A simple keto dinner recipe in less than 30 minutes.

These cute egg cups are perfect for breakfast. They are super easy to make with just a few common ingredients!

All of the flavor of your favorite Mexican beverage in one nutritious low-carb smoothie!

Celeriac crisps flavored with orange and paprika. A healthy snacking option that is low in carbs.

These simple parmesan crisps taste like thin cheesy crackers! Perfect for snacking and to serve with any dips.

Thin oven-baked eggplant slices infused with melted butter, garlic and rosemary.

Easy keto fat bombs made with coconut oil chocolate and deliciously creamy coconut pecan butter filling.

The most delicious, creamy coconut pecan butter that tastes like pecan pie! A healthy high-fat snack for low-carb and keto diets.

These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

Never heard of mushroom chips? They are easy to make, low in carbs and perfect for snacking.

An easy way to make low-carb oven-baked kale crisps with olive oil and parmesan.

An easy way to make low-carb oven-baked vegetable crisps with carrots, beetroots and parsley roots.

This easy low-carb broccoli cheese pie tastes like a cheese soufflé!