This Arugula Mint Pesto is a delicious way to add flavor to all sorts of dishes! It’s great on salads, roasted vegetables, and burgers! The mint is a nice alternative to basil giving this pesto a fun change.
Nutritional values (per tbsp/ 15 g/ 0.5 oz)
|of which Saturated||1||grams|
|Magnesium||7||mg (2% RDA)|
|Potassium||37||mg (2% EMR)|
Macronutrient ratio: Calories from carbs (4%), protein (10%), fat (86%)
Ingredients (makes ~ 1 ⅓ cups)
- Place all of the ingredients except olive oil in a food processor.
- Blend until smooth, with the motor running stream in the olive oil ...
... until emulsified.
- Transfer to a jar and store in the refrigerator for up to 1 week.
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