Low-Carb Golden Crumbed Cauliflower

Low-Carb Golden Crumbed CauliflowerPin recipeFollow us 51.8k

I love cauliflower. Any cauliflower. In fact, when I was young we lived quite a distance from the market and it was not unheard of for little ole me to snack away on my poor mother’s freshly purchased cauliflower head during the car ride home.

I still adore raw cauliflower, but this yummy “crumbed” cauliflower is a pretty close second. The coconut and turmeric pair so beautifully together and the crunchy coating will have you going back for more… and more.

The Smokey Tomato Dip is the perfect partner to my Coconut and Turmeric Crumbed Cauliflower. The addition of cumin, which is known to aide digestion and improve immunity, gives it a subtle middle eastern flavour.

Hands-onOverall

Nutritional values (per serving)

7.8 grams 6.7 grams 13.4 grams 26.1 grams 9 grams 318 calories
Total Carbs14.5grams
Fiber6.7grams
Net Carbs7.8grams
Protein13.4grams
Fat26.1grams
of which Saturated9grams
Energy318kcal
Magnesium95mg (24% RDA)
Potassium585mg (29% EMR)

Macronutrient ratio: Calories from carbs (10%), protein (17%), fat (73%)

Ingredients (makes 6 servings)

Crumbed Cauliflower:
Smokey Tomato Dip:

Instructions

  1. Preheat oven to 200 C/ 400 F. Mix almond flour, coconut flour and spices, except turmeric, in a large bowl. Low-Carb Golden Crumbed Cauliflower
  2. Beat eggs and turmeric powder in a separate bowl. Low-Carb Golden Crumbed Cauliflower
  3. Dip each cauliflower floret into the egg mixture and then coat thoroughly with the seasoned crumb. Low-Carb Golden Crumbed Cauliflower
  4. Place each crumbed floret onto a lined baking sheet. When all the cauliflower is crumbed, bake for about 20 minutes, or until browned.Turn the tray halfway through the cooking time. Low-Carb Golden Crumbed Cauliflower
  5. To make the dip, place all ingredients into a mixer bowl and mix well until light and creamy. Serve the crumbed cauliflower with the Smokey Tomato Dip as a snack or as a side dish with your main meal.
  6. You can store the crumbed cauliflower covered in the refrigerator for up to 3 days (coating will get soggy though). The dip can be stored covered in the refrigerator for up to 5 days. Low-Carb Golden Crumbed Cauliflower

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By Naomi Sherman
Creator of BlueRustImages.com

Naomi is the creative force behind Blue Rust Images. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. Naomi loves nothing more than to take old-school favourites and give them a healthy twist.

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Comments (1)

I am so looking forward to trying this recipe!  I have been on Keto since July 2016.  Totally enjoying it. I frequently recommend lo-carb recipes to my massage clients who are trying to lose weight and am excited to share this recipe with them and tell them about the App.
Thank you for this yumminess!
Cheri

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