Keto Crab Stuffed Mushrooms

Keto Crab Stuffed MushroomsPin recipeFollow us 51.8k

These Keto Crab Stuffed Mushrooms are one of my favorite party appetizers!

Between the succulent crab and salty bubbling cheese you can’t go wrong. There’s no need for breadcrumbs in this recipe thanks to the extra parmesan cheese that gets sprinkled on top as it turns into a delightfully crunchy crust.

Hands-onOverall

Nutritional values (per serving)

2.6 grams 1.1 grams 11.6 grams 13 grams 2.7 grams 173 calories
Total Carbs3.7grams
Fiber1.1grams
Net Carbs2.6grams
Protein11.6grams
Fat13grams
of which Saturated2.7grams
Energy173kcal
Magnesium34mg (9% RDA)
Potassium375mg (19% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (27%), fat (67%)

Ingredients (makes 6 servings)

Instructions

  1. Preheat the oven to 350 F/ 175 C and line a baking sheet with parchment paper. Remove the stems from the mushrooms and save for another use. Keto Crab Stuffed Mushrooms
  2. In a medium bowl mix together the crab, chopped green onions, ¼ cup of the grated parmesan, mayonnaise, paprika, garlic powder, salt, black pepper, and parsley. Keto Crab Stuffed Mushrooms
  3. Fill each mushroom with the mixture then sprinkle the remaining cheese over the top.
  4. Bake for 15 minutes until the cheese is golden and bubbling. Serve immediately. Keto Crab Stuffed Mushrooms These are best eaten immediately, however, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat under the broiler for 2-3 minutes or until hot. Keto Crab Stuffed Mushrooms

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By Lauren Lester
Creator of WickedSpatula.com

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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