Spicy Tuna Deviled Eggs

Pin recipeFollow us 52.1k

Deviled eggs are a great option for snacking or light lunch. These are stuffed with tuna, homemade mayonnaise and Sriracha and make a healthy keto appetiser. To get perfectly hard-boiled eggs, I use a simple cooking technique shown in the video recipe below - it's the best way to make hard-boiled eggs without overcooking them.

ShareFollow us 15.4k


Nutritional values (per serving, 2 deviled eggs)

1.1 grams 0.2 grams 10.7 grams 11.4 grams 2.5 grams 151 calories
Total Carbs1.3grams
Net Carbs1.1grams
of which Saturated2.5grams
Energy (calories)151kcal
Magnesium14mg (4%)
Potassium155mg (8%)

Macronutrient ratio: Calories from carbs (3%), protein (28%), fat (69%).

Ingredients (makes 4 servings, 8 deviled eggs)


  1. Place 4 large eggs in a pot and fill with water covering them by an inch. Bring to a boil over high heat.
  2. Once the water starts boiling, turn off the heat and cover with a lid. Remove from the burner and keep the eggs covered in the pot for 13 minutes (10 minutes for medium sized eggs, 15 minutes for extra large eggs).
  3. When done, transfer to a bowl filled with ice water and let them sit for 5 minutes.
  4. To peel, remove from the ice water and crack each egg several times on the kitchen surface. Gently peel off the shells.
    Fresh eggs don't peel well. It's better if you use eggs that you bought 7-10 days before cooking.
  5. Cut the eggs in half and carefully - without breaking the egg whites - spoon the egg yolks into a bowl.
    Hard-boiled eggs can be stored in the fridge for up to a week.
  6. Add the drained tuna, mayonnaise, Sriracha and spring onion (keep some for garnish). Season with salt and pepper to taste. Mix until well combined using a fork.
  7. Use a spoon or a small cookie scoop to fill in the egg white halves with the egg yolk mixture.
  8. Garnish with freshly chopped spring onion and serve, or place in an airtight container and refrigerate for up to 2 days.
Free Keto Diet Plans

Sign up for FREE and get:

  • 3 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app every week

Get this for FREE

Do you like this recipe? Share it with your friends! 

By Martina Slajerova
Creator of KetoDietApp.com

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Leave a comment

Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment
  • Preview

Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (2)

I am SO psyched that you are doing videos now. This is FANTASTIC and ultra helpful. THANKS


Thank you so much for your kind words!😊


As Featured On

As Featured