Sweetener-Free Raspberry Prosecco Jellies

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Sweetener-Free Raspberry Prosecco JelliesPin recipeFollow us 121.6k

These raspberry and lime Prosecco jellies are perfect for the party season. A super fun and healthy sugar-free and sweetener-free treat to serve with a glass of bubbly. The fresh raspberries and Prosecco gives them plenty of sweetness without needing to add sweetener. I used grass-fed gelatin which helps support your gut health.

If you love the sound of these low-carb jellies and are a Prosecco fan, you have to try our Easy Berry Infused Prosecco … so pretty!

They are perfect for any special occasion including Christmas and New Year's celebrations, Valentine'd Day, Mother's Day and birthdays.

Here’s to fun keto Holidays!

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Hands-on Overall

Nutritional values (per jelly)

Net carbs0.9 grams
Protein2.8 grams
Fat0.1 grams
Calories23 kcal

Calories from carbs 24%, protein 73%, fat 3%

Total carbs1.5 gramsFiber0.6 gramsSugars0.7 gramsSaturated fat0 gramsSodium7 mg(0% RDA)Magnesium3 mg(1% RDA)Potassium15 mg(1% EMR)

Ingredients (makes about 21 jellies)

  • 6 tbsp grass-fed collagen (66 g/ 2.3 oz)
  • 3/4 cup cold water (180 ml/ 6 fl oz)
  • 1 1/2 cups fresh raspberries, divided (185 g/ 6.5 oz)
  • 2 tbsp fresh lime juice (30 ml)
  • 210 ml dry Prosecco, Cava or Champagne (7 fl oz)
  • Optional: low-carb sweetener, to taste

Instructions

  1. Place the gelatin in a bowl. Add the water and allow to bloom.
    Sweetener-Free Raspberry Prosecco Jellies
  2. Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.
  3. Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith. Sweetener-Free Raspberry Prosecco Jellies
  4. Heat 2/3 of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts. Sweetener-Free Raspberry Prosecco Jellies
  5. Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)
  6. Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.
    Sweetener-Free Raspberry Prosecco Jellies
  7. Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set. Sweetener-Free Raspberry Prosecco Jellies
  8. Once set, remove from the mould and enjoy.
    Sweetener-Free Raspberry Prosecco Jellies
  9. Enjoy! Store in fridge for up to 2 weeks. Sweetener-Free Raspberry Prosecco Jellies Make sure to also try our Easy Berry Infused Prosecco Sweetener-Free Raspberry Prosecco Jellies

Ingredient nutritional breakdown (per jelly)

Net carbsProteinFatCalories
Gelatin powder, thickening agent, unsweetened
0 g2.7 g0 g11 kcal
Water, still
0 g0 g0 g0 kcal
Raspberries, fresh
0.5 g0.1 g0.1 g5 kcal
Lime juice, fresh
0.1 g0 g0 g0 kcal
Prosecco, sparkling wine, dry
0.3 g0 g0 g7 kcal
Total per jelly
0.9 g2.8 g0.1 g23 kcal
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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (1)

Oooh, these look really delicious!

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