Sweetener-Free Raspberry Prosecco Jellies

4.7 stars, average of 32 ratings

Sweetener-Free Raspberry Prosecco JelliesPin recipeFollow us 105.2k

These raspberry and lime Prosecco jellies are perfect for the party season. A super fun and healthy sugar-free and sweetener-free treat to serve with a glass of bubbly. The fresh raspberries and Prosecco gives them plenty of sweetness without needing to add sweetener. I used grass-fed gelatin which helps support your gut health.

If you love the sound of these low-carb jellies and are a Prosecco fan, you have to try our Easy Berry Infused Prosecco … so pretty!

They are perfect for any special occasion including Christmas and New Year's celebrations, Valentine'd Day, Mother's Day and birthdays.

Here’s to fun keto Holidays!

ShareFollow us 29.0k

Free Keto Diet Plans

Sign up for FREE and get:

  • 3 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app every week

Hands-on Overall

Nutritional values (per jelly)

0.9 grams 0.6 grams 2.8 grams 0.1 grams 0 grams 23 calories
Total Carbs1.5grams
Fiber0.6grams
Net Carbs0.9grams
Protein2.8grams
Fat0.1grams
of which Saturated0grams
Calories23kcal
Magnesium3mg (1% RDA)
Potassium15mg (1% EMR)

Macronutrient ratio: Calories from carbs (24%), protein (73%), fat (3%)

Ingredients (makes about 21 jellies)

  • 6 tbsp grass-fed collagen (66 g/ 2.3 oz)
  • 3/4 cup cold water (180 ml/ 6 fl oz)
  • 1 1/2 cups fresh raspberries, divided (185 g/ 6.5 oz)
  • 2 tbsp fresh lime juice (30 ml)
  • 210 ml dry Prosecco, Cava or Champagne (7 fl oz)
  • Optional: low-carb sweetener, to taste
A fun way to learn about healthy low-carb eating!
Take the Keto Diet Quiz
Download Recipe

Instructions

  1. Place the gelatin in a bowl. Add the water and allow to bloom.
    Sweetener-Free Raspberry Prosecco Jellies
  2. Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.
  3. Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith. Sweetener-Free Raspberry Prosecco Jellies
  4. Heat 2/3 of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts. Sweetener-Free Raspberry Prosecco Jellies
  5. Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)
  6. Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.
    Sweetener-Free Raspberry Prosecco Jellies
  7. Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set. Sweetener-Free Raspberry Prosecco Jellies
  8. Once set, remove from the mould and enjoy.
    Sweetener-Free Raspberry Prosecco Jellies
  9. Enjoy! Store in fridge for up to 2 weeks. Sweetener-Free Raspberry Prosecco Jellies Make sure to also try our Easy Berry Infused Prosecco Sweetener-Free Raspberry Prosecco Jellies
  1. Blog
  2. Video Recipes
  3. Sweetener-Free Raspberry Prosecco Jellies
  1. Blog
  2. Recipes
  3. Desserts
  4. Sweetener-Free Raspberry Prosecco Jellies
  1. Blog
  2. Recipes
  3. Sweetener-Free Raspberry Prosecco Jellies
  1. Blog
  2. Jo Harding
  3. Sweetener-Free Raspberry Prosecco Jellies

Do you like this recipe? Share it with your friends! 

Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

Let us know what you think, rate this recipe!

Leave a comment

Cancel reply to comment


Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment


Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (1)

Oooh, these look really delicious!

Reply