Sweetener-Free Raspberry Prosecco Jellies

4.7 stars, average of 37 ratings

By Jo Harding, updated August 22 20201
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These raspberry and lime Prosecco jellies are perfect for the party season. A super fun and healthy sugar-free and sweetener-free treat to serve with a glass of bubbly. The fresh raspberries and Prosecco gives them plenty of sweetness without needing to add sweetener. I used grass-fed gelatin which helps support your gut health.

If you love the sound of these low-carb jellies and are a Prosecco fan, you have to try our Easy Berry Infused Prosecco … so pretty!

They are perfect for any special occasion including Christmas and New Year's celebrations, Valentine'd Day, Mother's Day and birthdays.

Here’s to fun keto Holidays!

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0 days, 2 hours, 15 minutes

Hands-on 15 minutes Overall 2 hours 30 minutes

Serving size jelly

Allergy information for Sweetener-Free Raspberry Prosecco Jellies

✔ Gluten free

✔ Dairy free

✔ Egg free

✔ Nut free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

Nutritional values (per serving, jelly)

Net carbs0.9 grams

Protein2.8 grams

Fat0.1 grams

Calories23 kcal

Calories from carbs 24%, protein 73%, fat 3%

Total carbs1.5 gramsFiber0.6 gramsSugars0.7 gramsSaturated fat0 gramsSodium7 mg(0% RDA)Magnesium3 mg(1% RDA)Potassium15 mg(1% EMR)

Ingredients (makes about 21 jellies)

6 tbsp grass-fed collagen (66 g/ 2.3 oz)
³/₄ cup cold water (180 ml/ 6 fl oz)
1 ¹/₂ cups fresh raspberries, divided (185 g/ 6.5 oz)
2 tbsp fresh lime juice (30 ml)
210 ml dry Prosecco, Cava or Champagne (7 fl oz)
Optional: low-carb sweetener, to taste

Instructions

Place the gelatin in a bowl. Add the water and allow to bloom.
Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.
Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith.
Heat ²/₃ of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts.
Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)
Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.
Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set.
Once set, remove from the mould and enjoy.
Enjoy! Store in fridge for up to 2 weeks. Make sure to also try our Easy Berry Infused Prosecco

Ingredient nutritional breakdown (per serving, jelly)

Net carbs	Protein	Fat	Calories
Gelatin powder, thickening agent, unsweetened
0 g	2.7 g	0 g	11 kcal
Water, still
0 g	0 g	0 g	0 kcal
Raspberries, fresh
0.5 g	0.1 g	0.1 g	5 kcal
Lime juice, fresh
0.1 g	0 g	0 g	0 kcal
Prosecco, sparkling wine, dry
0.3 g	0 g	0 g	7 kcal
Total per serving, jelly
0.9 g	2.8 g	0.1 g	23 kcal