Spooky Halloween Spiced Carrot Jellies

4.5 stars, average of 34 ratings

By Jo Harding, updated August 22 20204
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So in love with these cute carrot, ginger and lime low carb jellies. There’s only a little fresh carrot juice in them, just enough to add sweetness and this fantastic orange colour, without adding too many carbs.

Thanks to the gut healing grass-fed gelatin they’re the healthiest jellies going! You don’t have to make them just for Halloween, you can use any jelly shapes you like and enjoy them throughout the year.

If you’d like to try more of my sugar and sweetener free jellies, I’d recommend the Strawberry and Lime Jellies and Blackberry Jelly Bats.

0 days, 2 hours, 45 minutes

Hands-on 15 minutes Overall 3 hours

Serving size jelly

Allergy information for Spooky Halloween Spiced Carrot Jellies

✔ Gluten free

✔ Dairy free

✔ Egg free

✔ Nut free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

Low FODMAP

Nutritional values (per serving, jelly)

Net carbs0.6 grams

Protein3.4 grams

Fat0 grams

Calories16 kcal

Calories from carbs 15%, protein 84%, fat 1%

Total carbs0.7 gramsFiber0.1 gramsSugars0.2 gramsSaturated fat0 gramsSodium11 mg(0% RDA)Magnesium2 mg(0% RDA)Potassium18 mg(1% EMR)

Ingredients (makes 12-14 jellies)

5 tbsp grass-fed gelatin (55 g/ 1.9 oz)
³/₄ cup cold water (180 ml/ 6 fl oz)
3 large carrots (215 g/ 7.6 oz) - will produce about 65 ml/ 2.2 fl oz carrot juice
2-inch piece fresh ginger (25 g/ 0.9 oz)
2 tbsp fresh lime juice (30 ml)
Optional: keto-friendly sweetener from this list, to taste

Instructions

Place the gelatin in a bowl. Add the water and allow to bloom whilst you prepare the carrot juice.
Juice the carrots and ginger. If you don't have a juicer, try using this juicing method for the carrots and ginger.
Place half the carrot and ginger juice in a pan. Heat on a low heat and add the bloomed gelatin. Stir until melted. Turn off the heat and stir in the remaining carrot and ginger juice. Add the lime juice and stir again.
Pour the carrot gelatin into the silicone moulds.
Place in the fridge for about 3 hours or until fully set.
Enjoy immediately or Store in the fridge for 2 weeks.

Ingredient nutritional breakdown (per serving, jelly)

Net carbs	Protein	Fat	Calories
Gelatin powder, thickening agent, unsweetened
0 g	3.4 g	0 g	13 kcal
Water, still
0 g	0 g	0 g	0 kcal
Carrot juice, canned
0.4 g	0 g	0 g	2 kcal
Ginger root, fresh
0.1 g	0 g	0 g	0 kcal
Lime juice, fresh
0.1 g	0 g	0 g	0 kcal
Total per serving, jelly
0.6 g	3.4 g	0 g	16 kcal

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Maren 5 years ago # Reply

I tried these and did not like them. It was my first attempt at jellies. The combination of flavors between the gelatin, strong lime, ginger was just too overwhelming. I thought I might combine just carrot, gelatin, and ginger in the future with grass fed gelatin (I couldn’t find it at my local store) to see if they better suit my palate. That way, if I still don’t like them, at least I could give them to the dogs as treats. ( Dogs can’t have lime.)

Martina @ KetoDiet 5 years ago # Reply

I think these may be a bit too "unsweet" to start with. They are a bit of an acquired taste. I would definitely start with sweet berry jellies like these: Sugar-Free Raspberry & Cream Jellies I hope this helps!

Diana Lopes (https://www.homeyou.com/) 5 years ago # Reply

No way! These look amazing and I can't wait to try these pumpkin carrot jellies!

Thank you, I hope you enjoy! 😊