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These sugar-free pickles are so good! The recipe is based on my Homemade Pickled Gherkins, a family recipe my mom has been making ever since I can remember. I simplified it and used sliced cucumber instead of whole gherkins, similar to Naomi's crispy Low-Carb Zucchini Pickles.
These pickles are the perfect topping for keto burgers and a great addition to sandwiches made with low-carb bread. Enjoy!
Note: Nutrition facts are estimated as some of the ingredients are only used for pickling (due to negligible effects on nutrition facts, I fully included them in the calculation).
Serving size 1 oz/ 28 g
Allergy information for Quick & Easy Sweet Refrigerator Pickles
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 oz/ 28 g)
Net carbs1.1 grams
Calories from carbs 77%, protein 15%, fat 8%
Total carbs1.4 gramsFiber0.2 gramsSugars0.8 gramsSaturated fat0 gramsSodium700 mg(30% RDA)Magnesium5 mg(1% RDA)Potassium66 mg(3% EMR)
Ingredients (makes 600 ml jar)
- 1 cup apple cider vinegar or white wine vinegar (240 ml/ 8 fl oz)
- 2 tbsp fresh lime juice (30 ml)
- 1/2 cup Sukrin Gold, Swerve or Erythritol (80 g/ 2.8 oz)
- 1 tbsp sea salt
- 1 large cucumber (300 g/ 10.6 oz)
- 1 small red chile pepper, sliced
- 5-6 sprigs of fresh dill or fennel fronds
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