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Keto Tiramisu Brownie Celebration Cake

4.5 stars, average of 21 ratings

Keto Tiramisu Brownie Celebration CakePin itFollow us 138.4k

Chocoholics get ready! This is the Ultimate Triple Layer Tiramisu Chocolate Chips Cookie Brownies Cake and it's a fun mash-up dessert for the holiday season!

If you love fudgy brownies, chevy chocolate chip cookies, and creamy tiramisu, you are in for a real treat. Three of your favorite desserts in one show stopping celebration cake that is low-carb, keto, sugar-free and grain-free!

This means you don’t have to pick just one because you get three for one in this decadent, delicious keto friendly cake. And of course, grated chocolate curls for some extra chocolate love, because there is no such thing as too much chocolate, right?

I do have to warn your though. This low-carb dessert is more involved than most keto treats but it is worth the extra effort for that special occasion. It will make an impressive low-carb dessert for your Christmas and New Year's table!

Keto Tiramisu Brownie Celebration Cake Pin itFollow us 138.4k

Hands-on Overall

Serving size slice

Allergy information for Keto Tiramisu Brownie Celebration Cake

✔  Gluten free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian

Nutritional values (per serving, slice)

Net carbs4.5 grams
Protein7.9 grams
Fat35.4 grams
Calories373 kcal
Calories from carbs 5%, protein 9%, fat 86%
Total carbs8.7 gramsFiber4.2 gramsSugars2.2 gramsSaturated fat18.4 gramsSodium169 mg(7% RDA)Magnesium46 mg(12% RDA)Potassium162 mg(8% EMR)

Ingredients (makes 12 servings)

Brownie layer:
Cookie layer
Tiramisu topping:

Instructions

  1. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line the bottom of 23 cm/ 9 inch spring form pan oven safe cake pan with parchment paper, set aside.
  2. To make the brownie layer, use a hand mixer or a stand mixer to cream 1 stick softened butter and 1/2 cup powdered Erythritol in a large bowl. Add 2 eggs and 2 tsp vanilla and process again.
  3. Mix the dry ingredients for the brownie layer: 3/4 cup almond flour, 1/4 cup cacao powder, 1 tsp baking powder, and a pinch of salt. Slowly sift in the wet ingredients while mixing.
  4. Fold in 1/4 cup chocolate chips and transfer the batter into the prepared baking pan. (Instead of sugar-free chocolate, you can use sugar-free or 90% dark chocolate chips or chopped chocolate.)
    Keto Tiramisu Brownie Celebration Cake
  5. To prepare the cookie layer, in a medium bowl mix 1 tbsp melted butter, 1 heaped tbsp peanut butter (or use almond butter), 1/4 cup brown sugar substitute, and 1 egg until very smooth.
  6. Add 1/2 cup almond flour, 1/4 tsp baking powder, 1/8 tsp baking soda, and a pinch of salt. Mix until well combined. Add 2 tbsp chocolate chips and stir until just incorporated.
  7. Scoop spoonfuls of the cookie batter directly on the brownie layer. Feel free to swirl the batters together, or just press the cookie layer in gently.
  8. Bake for about 25 minutes at 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted), or until set in the middle. Remove from the oven and let it cool down to room temperature before adding the topping. You can leave it in a cool room, or place in the fridge once it cools down. Keto Tiramisu Brownie Celebration Cake
  9. Meanwhile, make the tiramisu cream. Combine 4 egg yolks, 1/4 cup powdered Erythritol and 1 tsp vanilla extract (and optionally 1 to 2 tsp rum extract) in the top of a small double boiler, over boiling water. Reduce heat to low, and cook for about 7 to 10 minutes, stirring constantly, until the mixture is thicker, lighter in color, increased in volume, and a little frothy.
  10. Remove from heat. Add 1 tbsp espresso (room temperature) and use a hand mixer at medium-low speed to whip the yolks until they are thick. Set aside to cool while doing the next step.
  11. In a separate bowl, whip 1 cup heavy cream at high speed until stiff peaks form.
  12. Add 1 cup mascarpone to the whipped yolks. Beat at low speed until combined smoothly. Gently fold the mascarpone yolk mixture into the whipped cream.
    Keto Tiramisu Brownie Celebration Cake
  13. Top the cold mashup cake on the platter with all of the tiramisu cream mixture.
  14. Sift 1 tsp cacao powder through a fine-mesh sieve over the tiramisu cake. Grate 1/4 bar chocolate bar for topping. To make chocolate curls like I did, use a potato peeler instead of a grater. Keto Tiramisu Brownie Celebration Cake
  15. Sprinkle the grated chocolate on top of the cake. Refrigerate for 4 hours, or preferably overnight, to set.
    Keto Tiramisu Brownie Celebration Cake
  16. Slice and serve! Store in the fridge for up to 5 days. Keto Tiramisu Brownie Celebration Cake

Ingredient nutritional breakdown (per serving, slice)

Net carbsProteinFatCalories
Butter, unsalted, grass-fed
0 g0.1 g7.6 g68 kcal
Erythritol (natural low-carb sweetener)
0.3 g0 g0 g1 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.1 g1 g0.8 g12 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal
Almond flour (blanched ground almonds, almond meal)
0.5 g1.3 g3.3 g37 kcal
Cocoa powder, raw (cacao)
0.4 g0.4 g0.2 g4 kcal
Baking powder, gluten-free
0.1 g0 g0 g0 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Lily's sugar-free dark chocolate chips
0.5 g0.3 g1.1 g15 kcal
Butter, unsalted, grass-fed
0 g0 g1 g8 kcal
Peanut butter smooth (unsweetened)
0.3 g0.7 g1.4 g16 kcal
Sukrin Gold, brown sugar substitute
0.1 g0 g0 g0 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0 g0.5 g0.4 g6 kcal
Almond flour (blanched ground almonds, almond meal)
0.4 g0.9 g2.2 g25 kcal
Baking powder, gluten-free
0 g0 g0 g0 kcal
Baking soda, raising agent (bicarbonate of soda)
0 g0 g0 g0 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Lily's sugar-free dark chocolate chips
0.3 g0.1 g0.5 g7 kcal
Egg, yolk, raw, fresh
0.2 g0.9 g1.5 g18 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
Beverages, coffee, brewed, espresso, restaurant-prepared
0 g0 g0 g0 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.5 g0.4 g7.6 g73 kcal
Mascarpone cheese
0.4 g1.1 g7.1 g70 kcal
Cocoa powder, raw (cacao)
0 g0 g0 g0 kcal
Lily's sugar-free dark chocolate bar
0.2 g0.1 g0.7 g8 kcal
Total per serving, slice
4.5 g7.9 g35.4 g373 kcal

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Leili Malakooti
Graphic designer and Creative Foodie

Leili Malakooti

Leili is a Graphic designer and Creative Foodie! She is passionate about recipe development, food photography and food styling.

Leili is Persian and her creations are inspired by the rich, delicious and healthy recipes from her culture and birth country, Iran. She dropped 100 lbs eating keto and has been in ketosis for almost 4 years.

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Comments (4)

Hi!
I don’t have the brown sugar substitute. What can I use instead of it?
Thanks!
Eilnaz

You can use any granular sweetener from this list: Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart (allulose would be best bit you could use Erythritol)

I Love this Recipe! Just wanted to know if it is possible to freeze the cake?

I haven't thought of freezing this cake but I don't think it will work well. The cream topping might split - that would be mi biggest worry. It's better to make a smaller cake instead.