I’m a huge fan of Mexican chocolate flavored desserts so this dairy-free and nut-free keto Mexican Chocolate Pudding does not disappoint. It's a great after-dinner treat or a sweet breakfast option.
The silky rich texture is achieved by using potassium-rich avocados. Avocados have a subtle flavor that is easy to mask by using cocoa powder and spices. If you're still hesitant about using just avocados, swap half of the avocado for coconut cream or mascarpone.
With a cinnamon overtone and a subtle hint of kick from a bit of cayenne, who doesn’t love a sweet and salty combo every once in a while?
Allergy information for Keto Mexican Chocolate Pudding
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs5.7 grams
Calories from carbs 12%, protein 9%, fat 79%
Total carbs17.5 gramsFiber11.7 gramsSugars2 gramsSaturated fat3 gramsSodium10 mg(0% RDA)Magnesium84 mg(21% RDA)Potassium660 mg(33% EMR)
Ingredients (makes 2 servings)
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