Keto Mexican Breakfast Hash

4.3 stars, average of 48 ratings

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This keto Mexican hash is my favourite all-day breakfast meal. It's tasty, nutritious and can be prepared in under 20 minutes! If you are new to the ketogenic diet, this meal will help you get keto-adapted and lessen the symptoms of keto-flu due to its high electrolyte content.

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Hands-on Overall

Nutritional values (per serving)

7.5 grams 6 grams 22.8 grams 34.9 grams 13.1 grams 452 calories
Total Carbs13.4grams
Net Carbs7.5grams
of which Saturated13.1grams
Magnesium89mg (22% RDA)
Potassium1,067mg (53% EMR)

Macronutrient ratio: Calories from carbs (7%), protein (21%), fat (72%)

Ingredients (makes 2 servings)

  • 1 tbsp ghee or lard
  • 1/2 small white or yellow onion, chopped (35 g/ 1.2 oz)
  • 1/2 cup sliced green pepper (46 g/ 1.6 oz)
  • 1 cup chopped zucchini (124 g/ 4.4 oz)
  • 1/2 cup chopped tomatoes (75 g/ 2.6 oz)
  • 6 oz Mexican chorizo, casing removed (170 g)
  • 2 cups chopped chard or spinach (72 g/ 2.5 oz)
  • 2 large eggs
  • salt and pepper to taste
  • 1/2 cup diced avocado (75 g/ 2.6 oz)
  • fresh cilantro for garnish
A fun way to learn about healthy low-carb eating!
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  1. Grease a skillet with ghee. Add chopped onion, cook over a medium-high heat for a minute, and then add green pepper. Stir to combine while cooking. Keto Mexican Breakfast Hash
  2. Cook for about 3 minutes, and then add diced zucchini and chopped tomatoes. Cook uncovered for 3-4 minutes, stirring occasionally. Keto Mexican Breakfast Hash
  3. Add the chorizo and combine. Keto Mexican Breakfast Hash
  4. Cook for about 5 minutes, add the chard, and cook for 2-3 minutes. Keto Mexican Breakfast Hash
  5. Using a spatula, create two wells and crack in the eggs. Keto Mexican Breakfast Hash
  6. Season with salt and pepper and transfer under the broiler. Cook on high for 3-5 minutes, until the egg whites are set and the egg yolks are still runny. Keto Mexican Breakfast Hash
  7. To serve, top with diced avocado and fresh cilantro. Keto Mexican Breakfast Hash
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Martina Slajerova
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Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (7)

This was awesome!  Thanks so much.  It's a keeper.  


4th day of 5 day fast.
Mouth watering over this torture but I can make it til tomorrow
and you can bet this will be on my plate.
But what's Mexican Chorizo?


Mexican chorizo is made with fresh meat (pork) and spices - unlike Spanish chorizo that is made with cured meat.


This is yummy and so so easy! I made it with Italian sausage and added some chili for heat. Definitely my new favorite!


Thank you Irina! 😊


I love the video!! Thanks for the share.


Thank you Joey!