Keto Mediterranean Chicken Skillet

4.6 stars, average of 7 ratings

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This Keto Mediterranean Chicken Skillet is a quick flavor filled recipe you’ll keep coming back to over and over again! Packed with vegetables, tender chicken, and plenty of garlic and basil, this is one the whole family will love low-carb or not!

Aren’t one pan dinners the best? Low on the mess but high on the flavor you can’t go wrong. I like to serve this dish with a large side salad or some cauliflower rice with an extra squeeze of lemon juice.

Hands-on Overall

Nutritional values (per serving)

6.9 grams 7.6 grams 40.9 grams 27.5 grams 4.3 grams 463 calories
Total Carbs14.5grams
Fiber7.6grams
Net Carbs6.9grams
Protein40.9grams
Fat27.5grams
of which Saturated4.3grams
Calories463kcal
Magnesium94mg (23% RDA)
Potassium1,254mg (63% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (37%), fat (57%)

Ingredients (makes 4 servings)

  • 2 tbsp extra virgin olive oil (30 ml)
  • 1 1/2 lbs chicken breasts, cut into 1-inch (2 cm) pieces
  • 1 1/2 tbsp Greek seasoning (see note)
  • 1 tsp sea salt or pink Himalayan salt, or to taste
  • 4 garlic cloves, minced
  • 1/2 cup diced yellow onion (80 g/ 2.8 oz)
  • 1 cup cherry tomatoes (150 g/ 5.3 oz)
  • 14 oz can artichoke hearts (240 g/ 8.5 oz after draining)
  • 1/2 lemon, juiced (about 2 tbsp)
  • 1/2 lemon, sliced
  • 1/3 cup kalamata olives (33 g/ 1.2 oz)
  • 8 oz sliced white button mushrooms (227 g)
  • large handful spinach (40 g/ 1.4 oz)
  • 2 tbsp chopped basil, for topping
  • 4 tbsp extra virgin olive oil, for topping (60 ml)

Note: Instead of 1 1/2 tbsp of Greek seasoning, you can make your own. Simply combine 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp dried mint, 1/2 tsp dried basil, 1/4 tsp dried marjoram, 1/2 tsp onion powder and 1/4 tsp garlic powder.

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Instructions

  1. Prep all of your vegetables by juicing and slicing the lemon, slicing the mushrooms, mincing the garlic, dice the onion, etc. Keto Mediterranean Chicken Skillet
  2. Heat the oil in a large deep skillet over medium high heat. Add in the chicken, sprinkle with salt and Greek seasoning. Cook 5 - 7 minutes until golden and cooked through, transfer to a plate and set aside.
  3. Add the onion and garlic to the pan and cook 1 minute until fragrant. Keto Mediterranean Chicken Skillet
  4. Add in the artichokes, mushrooms, olives, lemons (or leave them for garnish), lemon juice, and tomatoes cook 4-5 minutes until mushrooms start to soften. Chop the basil. Keto Mediterranean Chicken Skillet
  5. Add the chicken back to pan and toss to combine. Add in the spinach cooking one minute longer to slightly wilt.
    Keto Mediterranean Chicken Skillet
  6. Garnish with lemon slices, top with basil and drizzle with olive oil just before serving. Keto Mediterranean Chicken Skillet Serve immediately or let it cool down and store in the fridge for up to 4 days. Keto Mediterranean Chicken Skillet
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Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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Comments (3)

We made this today and added a sprinkle of feta at the end too.

Reply

I loved this recipe.  I do have a question on the instructions, though.  You say to juice a half lemon and slice the other half.  Then when you remove the chicken from the pan, throw in all the Vege’s and you name off all of the including the lemon juice AND the lemons.  At the end of the recipe you say to throw in a handful of spinach, let it cook for a minute, and garnish with lemon slices.  It already said to throw the lemons and the lemon juice in.  Am I misreading this?  All my slices were in with the veggies when I started cooking them, so I had no slices left to garnish with.

Reply

Hi Robin! I apologize for the typo, the lemons should be added at the end for garnish but it certainly doesn't hurt to add them in while cooking. I love soft cooked lemons so it's really up to you! Glad you enjoyed this dish!

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