Keto Mediterranean Chicken Skillet


Step 1Prep all of your vegetables by juicing and slicing the lemon, slicing the mushrooms, mincing the garlic, dice the onion, etc.

Step 2Heat the oil in a large deep skillet over medium high heat. Add in the chicken, sprinkle with salt and Greek seasoning. Cook 5 - 7 minutes until golden and cooked through, transfer to a plate and set aside.

Step 3Add the onion and garlic to the pan and cook 1 minute until fragrant.

Step 4Add in the artichokes, mushrooms, olives, lemons (or leave them for garnish), lemon juice, and tomatoes cook 4-5 minutes until mushrooms start to soften. Chop the basil.

Step 5Add the chicken back to pan and toss to combine. Add in the spinach cooking one minute longer to slightly wilt.

Step 6Garnish with lemon slices, top with basil and drizzle with olive oil just before serving. Serve immediately or let it cool down and store in the fridge for up to 4 days.