Keto Loaded Egg Salad

4.4 stars, average of 67 ratings

Keto Loaded Egg SaladPin recipeFollow us 119.6k

I love keeping this Loaded Egg Salad on hand for easy lunches during the week! It’s delicious tucked into lettuce cups or between keto sandwich bread!

We’ve jazzed up regular plain egg salad with bacon, tomatoes, green onions, and cheddar cheese for a delicious BLT style salad that’s as filling as it is tasty. For super easy to peel eggs I suggest using your Instant Pot if you have one. Simply do the following:

  • Place 1 cup of water in the inner pot
  • Place the steam rack in and carefully set as many eggs as desired on the rack
  • Place lid on pressure cooker and set for 5 minutes on high pressure
  • After the cook time has finished, let pressure release for 5 minutes naturally before peeling

ShareFollow us 31.4k

Hands-on Overall

Nutritional values (per serving)

Net carbs1.9 grams
Protein21.4 grams
Fat30.1 grams
Calories368 kcal

Calories from carbs 2%, protein 23%, fat 75%

Total carbs2.6 gramsFiber0.7 gramsSugars1.1 gramsSaturated fat9.1 gramsSodium894 mg(39% RDA)Magnesium21 mg(5% RDA)Potassium271 mg(14% EMR)

Ingredients (makes 6 servings)

  • 12 large hard-boiled eggs, chopped
  • 2 spring onions, minced (30 g/ 1.1 oz)
  • 1 cup halved cherry tomatoes (150 g/ 5.3 oz)
  • 1/2 cup shredded cheddar cheese (57 g/ 2 oz)
  • 225 g bacon, cooked and crumbled (8 oz) - about 120 g/ 4.2 oz cooked
  • 1/2 cup mayonnaise (110 g/ 3.9 oz)
  • 2 tbsp mustard (30 g/ 1.1 oz)
  • salt and pepper, to taste
  • Optional: serve with crispy green lettuce leaves or as filling between 2 slices of Keto Bread

Instructions

  1. Place all of the chopped eggs into a bowl. Keto Loaded Egg Salad
  2. Add the spring onion, tomatoes and grated cheese. Keto Loaded Egg Salad
  3. Add the mayonnaise, bacon and mustard. Keto Loaded Egg Salad
  4. Season with salt and pepper to taste. Mix to combine well. Keto Loaded Egg Salad
  5. Serve on top of crispy green lettuce leaves.Store in an airtight container in the refrigerator for up to 5 days. Keto Loaded Egg Salad

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Eggs, hard boiled (free-range or organic)
0.7 g12.6 g9.5 g143 kcal
Spring onion, scallion, green onion, fresh
0.2 g0.1 g0 g2 kcal
Tomatoes, cherry, fresh, all varieties
0.5 g0.2 g0.1 g4 kcal
Cheddar cheese
0.3 g2.2 g3.1 g38 kcal
Bacon, crispy (bacon grease removed)
0 g6 g2 g42 kcal
Mayonnaise
0.1 g0.2 g15.2 g136 kcal
Mustard, prepared, yellow
0.1 g0.2 g0.2 g3 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving
1.9 g21.4 g30.1 g368 kcal
  1. Blog
  2. Video Recipes
  3. Keto Loaded Egg Salad
  1. Blog
  2. Recipes
  3. Mains
  4. Keto Loaded Egg Salad
  1. Blog
  2. Recipes
  3. Snacks
  4. Keto Loaded Egg Salad
  1. Blog
  2. Recipes
  3. Keto Loaded Egg Salad
  1. Blog
  2. Lauren Lester
  3. Keto Loaded Egg Salad
Download Recipe

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (7)

I am growing increasingly frustrated with the recipes on the Keto Diet App.  Once again (and this is the second time in a row), I sat down to eat the recipe I just spent 45 minutes cooking and tried to input it, but the app doesn't recognize it. Even though I got it from the app.  So now I have to enter everything manually.
Second, did anybody proofread this recipe?  Notice anything missing?
[Spoiler alert: there is bacon in the ingredients list but not in the instructions.]

Reply

Dear Jadzia, I apologise for missing that ingredient in the recipe steps (although it is on the step-by-step photos). I can ensure you that we proofread every recipe but we are just human and I believe it's not a crime to make such a tiny mistake. I share a free recipe every single day. That is a lot of work for which we do not charge our users and it can happen that I may omit an ingredient.
We never received any support email from you (There is a way to contact us directly via the app). All recipes that I share on the blog can be found under the KetoDiet blog section of the app (there's a plus button on top right) and also in the Custom Meals > KetoDiet blog. I just double checked and this particular recipe is included in both sections. Feel free to contact us via e-mail.

Reply

How did you manage to spend 45 minutes making this recipe?🤷‍♂️ It took me 20 and that was only because I had no boiled eggs.

Reply

That’s a mean thing to say about the tiny error come on... this website has been a lifesaver for me. I can’t thank you guys enough for everything you share! Anyway... I actually made this yesterday and works for me. I tweaked it a bit cause I didn’t have mustard and they let you clone all the meals which is really cool. I just clicked on the plus and added to my Planner. Maybe you need to restart your phone?

Reply

For a moment I thought you were right but I searched for the wrong recipe name. It's your phone, mine works too. I'm actually shocked to see how entitled some people feel only because they paid a few bucks. I'm quite happy with what I get for that $10 bargain.

Reply

The recipe looks good.  To make it even easier, instead of boiling the eggs create an “egg loaf” with the Instant pot.  That is how I always make my egg salad.  

Reply

Thank you Gregory!

Reply