Keto Chocolate Orange Macaroons

4.6 stars, average of 56 ratings

Keto Chocolate Orange MacaroonsPin recipeFollow us 125.0k

These low-carb dark chocolate orange macaroons are perfect for spring! With flecks of orange zest and orange flavoring they go perfect with the rich dark chocolate drizzle.

You only need a few simple ingredients to make this easy keto dessert and everyone will love them! Be sure to keep an eye on them when baking, they can go from perfectly golden to burnt in a matter of minutes.

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Hands-on Overall

Nutritional values (per macaroon)

Net carbs1.5 grams
Protein3.1 grams
Fat3.7 grams
Calories63 kcal

Calories from carbs 12%, protein 24%, fat 64%

Total carbs3.5 gramsFiber2 gramsSugars1.2 gramsSaturated fat2.5 gramsSodium26 mg(1% RDA)Magnesium16 mg(4% RDA)Potassium77 mg(4% EMR)

Ingredients (makes 22 macaroons)


  1. Preheat the oven to 150 °C/ 300 °F (conventional), or 130 °C/ 270 °F (fan assisted) and line a baking sheet with parchment paper.
  2. In a large bowl combine the egg whites, salt, orange extract, and erythritol with a hand mixing until stiff peaks form. Fold in the unsweetened coconut and orange zest.
    Keto Chocolate Orange Macaroons
  3. Divide into 22 little mounds (about 20 g/ 0.7 oz each) on the baking sheet and transfer to the oven. Bake for 10-20 minutes until set and slightly golden. Remove to a wire cooling rack.
    Keto Chocolate Orange Macaroons
  4. Combine the chocolate chips and the coconut oil in a microwave safe bowl and microwave in 30 second increments until melted and smooth. Drizzle the macaroons with the chocolate and refrigerate until set.
    Keto Chocolate Orange Macaroons
  5. Store at room temperature in a sealed container for up to one week.
    Keto Chocolate Orange Macaroons

Ingredient nutritional breakdown (per macaroon)

Net carbsProteinFatCalories
Coconut, dried, desiccated, shredded (organic, unsweetened)
0.8 g2 g1.3 g34 kcal
Egg white, fresh
0 g0.7 g0 g3 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Natural extract, sugar-free (peppermint, almond, orange, lemon, coconut, etc)
0 g0 g0 g0 kcal
Orange peel (zest), fresh
0 g0 g0 g0 kcal
Extra dark chocolate, 90% cocoa (cacao)
0.5 g0.4 g2.2 g22 kcal
Coconut oil, extra virgin
0 g0 g0.2 g2 kcal
Total per macaroon
1.5 g3.1 g3.7 g63 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (3)

Can you please tell me if monk fruit sweetener is the same as powdered Erythritol or Swerve?
Someone told me to buy Lakanto classic monkfruit sweetener, which i did, but almost all recipes call for erythritol or swerve....ugh!


Hi Annette, Monk fruit sweetener is made with a blend of monk fruit and Erythritol. It's a great low-carb option and you can use it just like Swerve or Erythritol. The only difference is that pure Erythritol is a little less sweet than the other two options.


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