I'd like to thank my friend and fellow blogger Brenda of Sugar-Free Mom for her fabulous review of the KetoDiet Cookbook and for sharing one of my keto recipes: Low-Carb Italian Meatza. What is a meatza? It's a pizza where the crust is made with ground meat instead of a regular pizza crust. I used spinach & mushroom topping and if you prefer something more traditional, you can try pepperoni & cheese instead.
Brenda's review of my cookbook and my Low-Carb Italian Meatza are at Sugar-Free Mom.
Here are even more recipes from the KetoDiet Cookbook:
Nutritional values per serving (1 small meatza):
|of which Saturated||16.9||grams|
|Magnesium||88||mg (22% RDA)|
|Potassium||878||mg (44% EMR)|
Macronutrient ratio: Calories from carbs (3%), protein (24%), fat (73%)