Superfood Keto Fudgesicles

Ingredients

• 1 can full-fat coconut milk (400 ml/ 13.5 oz)
• ¹/₃ cup + 1 tbsp raw cacao powder (35 g/ 1.2 oz)
• ¹/₄ cup + 1 tbsp granulated Swerve (60 g/ 2.1 oz)
• 28 g 100% dark chocolate, unsweetened (1 oz)
• pinch of salt
• 2 tbsp coconut oil (27 g/ 1 oz)
• 4 tbsp cacao powder (22 g/ 0.8 oz)
• 1 tsp Swerve or Erythritol, or more to taste (5 g/ 0.2 oz)
• bee pollen
• sliced almonds
• cacao nibs
• goji berries
• chia seeds
• hemp seeds
• freeze dried berries

Instructions

1. In a small pot combine the coconut milk, cacao powder, Swerve, Chocolate, and a pinch of salt. Melt together over medium-low heat. Set aside to cool.
2. Carefully pour the cooled mixture in 6 popsicle molds (I used these popsicle molds) and freeze 4-6 hours until solid. When frozen remove from the molds and place on a parchment lined baking sheet.
3. In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together. Drizzle over the popsicles one at a time and top with your desired toppings.
4. The drizzle hardens fast so work quickly and one at a time. Once all of the popsicles have been topped transfer to a large lidded container with parchment between layers of the popsicles. Store in the freezer until ready to eat.

Nutrition (per serving)