Sweet & Spicy Chicken Liver Bites

4.5 stars, average of 41 ratings

Sweet & Spicy Chicken Liver BitesPin recipeFollow us 111.7k

Are you a liver fan? If not you will be after trying these Keto Sweet and Spicy Liver Bites!

Think of these little bites as a cross between bacon wrapped jalapeño poppers (minus the jalapeño) and Millionaire's Bacon. You’ve got the heat from a bit of cayenne and paprika and some sweetness from a bit of Swerve.

Those two flavors combined with the savory bacon and the nutritional powerhouse that’s liver and you’ve got one great snack!

Hands-on Overall

Nutritional values (per serving, 3 pieces)

Net carbs1 grams
Protein27.6 grams
Fat21.1 grams
Calories309 kcal

Calories from carbs 1%, protein 36%, fat 63%

Total carbs1.4 gramsFiber0.3 gramsSugars0.2 gramsSaturated fat7 gramsSodium1,289 mg(56% RDA)Magnesium32 mg(8% RDA)Potassium451 mg(23% EMR)

Ingredients (makes 4 servings)

  • 12 pieces chicken liver (340 g/ 12 oz)
  • 1/2 tsp sea salt
  • 12 slices of bacon (450 g/ 1 lb)
  • 1 tbsp granulated Swerve or Erythritol (10 g/ 0.4 oz)
  • 1 tsp paprika
  • 1/2 tsp cayenne, or to taste
  • 1/2 tsp black pepper

Instructions

  1. Preheat your ovens broiler and line a baking sheet with aluminum foil. Sweet & Spicy Chicken Liver Bites
  2. Sprinkle the chicken livers with salt and wrap each piece in a slice of bacon securing the end with a toothpick or skewer.
  3. Mix the remaining spices together... Sweet & Spicy Chicken Liver Bites ... and sprinkle both sides of the liver bites. Sweet & Spicy Chicken Liver Bites
  4. Broil for 6-8 minutes per side rotation occasionally until the bacon is crisp and the livers are cooked through. Sweet & Spicy Chicken Liver Bites Serve immediately, or store up to 3 days and reheat as needed.
    Sweet & Spicy Chicken Liver Bites

Ingredient nutritional breakdown (per serving, 3 pieces)

Net carbsProteinFatCalories
Liver (chicken), raw
0.6 g14.4 g4.1 g101 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Bacon (organic)
0 g13.1 g16.9 g204 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.1 g0 g0 g1 kcal
Paprika, spices
0.1 g0.1 g0.1 g2 kcal
Pepper, cayenne, spices
0.1 g0 g0 g1 kcal
Pepper, black, spices
0.1 g0 g0 g1 kcal
Total per serving, 3 pieces
1 g27.6 g21.1 g309 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (10)

What temp do I set the broiler? Mine goes up to 500 I think. Doesn’t say in the instructions. Thanks

Reply

Hi Erika, I would preheat the broiler to the hottest setting. 500 is perfect.

Reply

Just ate my first one fresh out of the grill (in oven feature). OMG, so yummy 😊)
I cooked them for at least 20 minutes in total, turning them regularly and basting them intermittently with the melted bacon fat. Definitely a winner!

Reply

Amazingly good!
I love liver but have gotten a bit bored with the "always in the pan" method.
As I don't have a broiler (not too clear what that is anyways, my oven has a grill function) I used my airfryer. Assuming "put under broiler" means relatively hot, I turned my airfryer to 160° C and about 6 minutes on every side (I turned them once) resulted in crisp bacon and wonderfully soft and smooth liver. Thank you VERY much for this recipe.
Its quick and easy to make!
Very delicious!

Reply

Dee, thank you for your lovely feedback and air-fryer tips!

Reply

This combines two things I love into one yummy bite! Quick question - you stated about 15 min. total time, but the cook time in the recipe details states 6-8 minutes broiling per side which would total 12-16 minutes. Before I try this, I would like clarification so I plan properly and also don't burn these up! 😊 Thanks!

Reply

thank you Sandra, good point! 20 minutes total time would be more accurate - I'll fix it 😊

Reply

These were seriously delish! The liver was velvety smooth. Best with something acidic on the side.

Reply

Thank you for your kind words!

Reply

These look delicious! I'm buying chicken livers next trip to store!

Reply