Sugar-Free Strawberry Rosé Granita

4.9 stars, average of 10 ratings

Sugar-Free Strawberry Rosé GranitaPin recipeFollow us 78.1k

Sweet strawberries and crisp dry rosé wine are the perfect match in this granita. Just like my Sugar-Free Lemon Granita, this low-carb recipe is the perfect treat for a hot summer day, or an after dinner dessert.

The secret to success is to use just the right amount of wine. Too much would prevent it from freezing so make sure you use the recommended amount. Enjoy!

Hands-on Overall

Nutritional values (per serving, about 1/2 cup/ 120 ml)

5.1 grams 1.3 grams 0.5 grams 0.2 grams 0 grams 47 calories
Total Carbs6.4grams
Fiber1.3grams
Net Carbs5.1grams
Protein0.5grams
Fat0.2grams
of which Saturated0grams
Calories47kcal
Magnesium11mg (3% RDA)
Potassium117mg (6% EMR)

Macronutrient ratio: Calories from carbs (84%), protein (9%), fat (7%)

Ingredients (makes 8 servings)

  • 500 g fresh or frozen strawberries (1.1 lb)
  • 2 tbsp fresh lemon juice (30 ml)
  • 1/4 cup powdered Erythritol or Swerve (40 g/ 1.4 oz) - can be omitted
  • 1 cup dry rosé wine (240 ml/ 8 fl oz)
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Instructions

  1. Wash the strawberries and remove the green stems. Place the strawberries, lemon juice and Erythritol into a blender.
    Tip: Use frozen strawberries to speed up the process and have granita ready in just 5 minutes (no freezing required)! Sugar-Free Strawberry Rosé Granita
  2. Add the dry rosé wine. Sugar-Free Strawberry Rosé Granita
  3. Process until smooth, for 15-20 seconds. Sugar-Free Strawberry Rosé Granita
  4. Pour into a 1 - 1 1/2 L container or baking dish that can fit into your freezer. Sugar-Free Strawberry Rosé Granita
  5. Freeze until the mixture becomes icy on the edges, about 30 minutes. Using a fork, scrape and mash the icy edges and combine with the unfrozen juices. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready. Sugar-Free Strawberry Rosé Granita
  6. To make the granita very smooth, scrape more with a fork, or place in a food processor and pulse until it resembles smooth snow.
  7. To serve, place into serving glasses. Store any leftover granita in the freezer for up to 6 months. I like to keep mine in single-serving freezer bags. Sugar-Free Strawberry Rosé Granita
  8. The granita can be served just like ice-cream, with a spoon, or frozen drink, with a straw. Sugar-Free Strawberry Rosé Granita
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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