Sugar-Free Strawberry Rosé Granita


Step 1Wash the strawberries and remove the green stems. Place the strawberries, lemon juice and Erythritol into a blender.
Tip: Use frozen strawberries to speed up the process and have granita ready in just 5 minutes (no freezing required)!

Step 2Add the dry rosé wine.

Step 3Process until smooth, for 15-20 seconds.

Step 4Pour into a 1 - 1 1/2 L container or baking dish that can fit into your freezer.

Step 5Freeze until the mixture becomes icy on the edges, about 30 minutes. Using a fork, scrape and mash the icy edges and combine with the unfrozen juices. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready.

Step 6To make the granita very smooth, scrape more with a fork, or place in a food processor and pulse until it resembles smooth snow.

Step 7To serve, place into serving glasses. Store any leftover granita in the freezer for up to 6 months. I like to keep mine in single-serving freezer bags.

Step 8The granita can be served just like ice-cream, with a spoon, or frozen drink, with a straw.