Low-Carb Frozen Strawberry Daiquiri

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This frozen low-carb strawberry daiquiri is the perfect drink for a hot summers afternoon soaking up some sunshine. The lime adds a little tartness so make sure to adjust sweetener accordingly depending on your tastes.

This cocktail works best in a high-powered blender such as Vitamix to ensure that the ice is broken up into smaller pieces with no large chunks.

For something extra refreshing and a little different, add a few basil or mint leaves to the mix!

Wondering whether you can drink alcohol on a low-carb diet? Check out these posts:

• The Benefits and Risks of Alcohol Consumption
• Complete Guide to Alcohol for Low-Carb Diets

Nutritional values (per serving, 1 glass)

Ingredients (makes 2 servings)

• ¹/₂ cup white rum (120 ml/ 4 fl oz)
• 3 tbsp fresh lime juice (45 ml)
• 1 tbsp powdered Erythritol or Swerve (10 g/ 0.4 oz) or 3-5 drops liquid stevia
• 1 cup fresh or frozen strawberries (150 g/ 5.3 oz)
• 1 cup ice cubes

Instructions

1. Remove the green parts of the strawberries.
   
   
2. Add all ingredients to a blender and blend on high until the strawberries are blended and the ice is crushed.
   
   
3. Pour into two glasses and garnish with fresh strawberries.
   
   
4. Serve immediately.
   

Ingredient nutritional breakdown (per serving, 1 glass)

Net carbs	Protein	Fat	Calories
Rum, distilled alcoholic beverage (~40% vol)
0 g	0 g	0 g	128 kcal
Lime juice, fresh
1.4 g	0.1 g	0 g	5 kcal
Erythritol (natural low-carb sweetener)
0.3 g	0 g	0 g	1 kcal
Strawberries, frozen (unsweetened)
4.1 g	0.6 g	0.1 g	23 kcal
Ice cubes
0 g	0 g	0 g	0 kcal
Total per serving, 1 glass
5.7 g	0.7 g	0.1 g	156 kcal

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