Broccoli has to be one of my favourite vegetables and I’m so happy that it is keto compliant.
I’m a huge fan of perfectly steamed broccoli, with a sprinkle of salt, but you can only serve that up so many times before you start to get that look.
This low-carb broccoli combines sweet, salty and spicy Asian flavours with the deep earthy flavour that you get from roasting broccoli.
I have left the chili flakes as a garnish, as I can’t tolerate any spice. But if you’re okay with it, feel free to add the chilli to the dressing mixture. Enjoy!
Allergy information for Low-Carb Asian Spiced Broccoli
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs6.4 grams
Calories from carbs 19%, protein 12%, fat 69%
Total carbs10.2 gramsFiber3.8 gramsSugars2.3 gramsSaturated fat1.4 gramsSodium95 mg(4% RDA)Magnesium34 mg(8% RDA)Potassium432 mg(22% EMR)
Ingredients (makes 6 servings)
Do you like this recipe? Share it with your friends!
Let us know what you think, rate this recipe!