Low-Carb Bacon & Cheese Broccoli Salad

4.4 stars, average of 25 ratings

Low-Carb Bacon & Cheese Broccoli SaladPin recipeFollow us 85.6k

What’s a covered dish dinner without broccoli salad? This keto broccoli salad has all the flavors you know and love just without sugar. This goes great with any grilled protein such as pork chops, chicken, salmon or steak, and it’s perfect to have on hand for an easy side dish during the week since it keeps really well.

This low-carb recipe is great for adding in some cruciferous vegetables to your life without having to munch on plain broccoli (although there’s nothing wrong with that but who doesn't love bacon?). If you’re dairy free you can swap out the cheese for extra fillings such as sunflower seeds or sliced almonds. Eat one serving as a side or two for a light lunch or dinner.

Hands-on Overall

Nutritional values (per serving)

3.4 grams 1.6 grams 10.7 grams 35.9 grams 8.3 grams 378 calories
Total Carbs5.1grams
Fiber1.6grams
Net Carbs3.4grams
Protein10.7grams
Fat35.9grams
of which Saturated8.3grams
Calories378kcal
Magnesium18mg (5% RDA)
Potassium251mg (13% EMR)

Macronutrient ratio: Calories from carbs (4%), protein (11%), fat (85%)

Ingredients (makes 8 servings)

Salad:
  • 5 cups broccoli florets (360 g/ 12.7 oz)
  • 8 slices bacon (240 g/ 8.5 oz) - about 128 g/ 4.5 oz crisped up bacon
  • 1/2 small red onion, minced (30 g/ 1.1 oz)
  • 1/2 cup shredded cheddar cheese (57 g/ 2 oz)
Dressing:
Download Recipe

Instructions

  1. In a small jar mix together the dressing ingredients: mayonnaise, white vinegar, Swerve and salt. Set aside.
    Low-Carb Bacon & Cheese Broccoli Salad
  2. To cook the bacon, preheat the oven to 190 °C/ 375 °F. Line a baking tray with baking paper. Lay the bacon strips out flat on the baking paper, leaving space so they don't overlap. Place the tray in the oven and cook for about 10-15 minutes until golden brown. The time depends on the thickness of the bacon slices.
  3. When done, remove from the oven and set aside to cool down and break or slice into small pieces. You can discard or reserve the bacon grease for another use. Low-Carb Bacon & Cheese Broccoli Salad
  4. In a large bowl combine the broccoli, crumbled bacon, onion, and cheese. Pour the dressing over the broccoli and toss to coat.
    Note: If you don't like raw broccoli, lightly steam or boil the florets for 2-3 minutes. When cooked, place in ice water and drain.
    Low-Carb Bacon & Cheese Broccoli Salad
  5. Refrigerate until ready to serve.
    Low-Carb Bacon & Cheese Broccoli Salad
  6. Store covered and in the refrigerator for up to 5 days.
    Low-Carb Bacon & Cheese Broccoli Salad
  1. Blog
  2. Recipes
  3. Sides
  4. Low-Carb Bacon & Cheese Broccoli Salad
  1. Blog
  2. Recipes
  3. Low-Carb Bacon & Cheese Broccoli Salad
  1. Blog
  2. Lauren Lester
  3. Low-Carb Bacon & Cheese Broccoli Salad

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

Let us know what you think, rate this recipe!

Leave a comment

Cancel reply to comment


Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment


Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (7)

This is delicious. I left out the cheese since I am dairy free and it still tastes great. Even my one year old son kept asking for more and came back for bite after bite. Added to my favorites.

Reply

I'm glad you both enjoyed, Erica!

Reply

Your site with all the information and delicious recipes is a TEN! I love this recipe and it's going to be one we make this week.

Reply

Thank you Robin!

Reply

Great, thanks for sharing! Lovely!

Reply

Just wanted to say I love the recipe! I used apple cider vinegar and added some toasted sesame oil!! Sooo good and a favourite in our family!!

Reply

Thank you Karolin, I'm happy you enjoyed!

Reply